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Yeast-Derived Mannan Oligosaccharides Powder for Animal Feed and Pet Nutrition Applications

Product Summary
Yeast-derived MOS powder (≥50-90% content) for animal feed & pet nutrition. Features high solubility, low moisture (≤6%), and excellent dry blending. Supports digestive health with stable industrial quality and export supply.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: mos90
Trading Properties
Minimum Order Quantity: 100kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≤10000KG 3Day
Product Description

Yeast-Derived Mannan Oligosaccharides Powder is a premium functional ingredient extracted from natural yeast cell wall through advanced biological processing technology. Rich in mannose oligosaccharide fractions, this ingredient is widely used in animal feed, aquaculture nutrition, pet food, and specialized nutritional product manufacturing.

The product has stable powder characteristics, low moisture content, and excellent compatibility in dry blending systems, making it suitable for industrial feed additive production and nutritional formulation applications. As a yeast-derived functional raw material, it offers reliable quality and broad formulation flexibility.

This ingredient can be applied in livestock feed, poultry feed, aquaculture nutrition systems, pet food, digestive health products, nutritional powders, and other industrial feed additive systems.

Key Features
  • Yeast-derived MOS ingredient
  • Suitable for feed additive production
  • Good dry mixing performance
  • Stable industrial quality
  • Broad animal nutrition applications
  • Export supply support
Typical Specification
Item Specification
Product Name Mannan Oligosaccharides
Source Yeast Cell Wall
Appearance White to Light Yellow Powder
MOS Content 50% / 90%
Moisture ≤8%
Mesh Size 80 Mesh
Grade Feed Grade
Packaging 25kg Drum
Product Details
Highlight:

Mannan mos powder

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Yeast Derived mos powder

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Pet Nutrition oligosaccharides prebiotic

Degree Of Polymerization: >20w
Odor: Characteristic Yeast Odor
Taste: Slightly Sweet To Neutral
Solubility: Soluble In Water
Moisture: ≤ 6.0%
MOS Content: ≥50%, ≥90%
Bulk Density: 0.35 – 0.65 G/mL
Total Plate Count: ≤ 10,000 CFU/g

Miss. Zhang

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