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High Content Mannan Oligosaccharides Powder 50% 90% for Functional Ingredient Manufacturing

Product Summary
High-content Mannan Oligosaccharides Powder (50%/90%) for functional ingredients. Yeast-derived, low-calorie, stable quality with 24-month shelf life. Ideal for nutrition, feed, pet food & functional foods. Custom OEM available.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: mos90
Trading Properties
Minimum Order Quantity: 100kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≤10000KG 3Day
Product Description

High Content Mannan Oligosaccharides Powder 50% 90% for Functional Ingredient Manufacturing

High Content Mannan Oligosaccharides Powder is a premium yeast-derived nutritional raw material available in different specification grades including 50% and 90% content options. Produced from selected yeast cell wall using modern extraction technology, this ingredient is suitable for diversified industrial applications.

The product provides stable quality, fine powder characteristics, low moisture content, and excellent formulation flexibility, making it widely used in nutritional products, feed additives, pet nutrition systems, capsules, tablets, and functional food formulations.

Different content grades allow manufacturers to select suitable specification solutions based on their product development requirements.

Key Features
  • Available in 50% / 90% content grades
  • Premium yeast-derived ingredient
  • Stable industrial quality
  • Flexible formulation applications
  • Broad nutritional use
  • OEM supply support
Typical Specification
Item Specification
Product Name Mannan Oligosaccharides
Content 50% / 90%
Appearance White Powder
Moisture ≤8%
Mesh Size 80 Mesh
Source Yeast Cell Wall
Shelf Life 24 Months
Packaging 25kg Drum
Product Details
Highlight:

Mannan Oligosaccharide

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Mannan Oligosaccharide

Packaging: 1kg/bag, 25kg/drum
Heat Stability: Excellent Under Normal Processing Conditions
Acid Stability: Good
Alkaline Stability: Moderate To Good
Caloric Value: Low Calorie Functional Carbohydrate
Salmonella: Negative
Shelf Life: 24 Months
Chemical Nature: Functional Oligosaccharide

Miss. Zhang

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