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Water Soluble Mannan Oligo Saccharide fermentable For Digestive Nutritional Product

Product Summary
Water-soluble MOS powder from yeast, 50%/90% purity. Enhances digestive health in supplements & feed. Excellent heat stability, 24-month shelf life, broad formulation compatibility.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: mos90
Trading Properties
Minimum Order Quantity: 100kg
Price: 0.1~100USD
Payment Terms: T/T,Western Union,D/P,D/A,L/C
Supply Ability: ≤10000KG 3Day
Product Description

Water Soluble Mannan Oligosaccharides Powder for Digestive and Nutritional Product Systems

Water Soluble Mannan Oligosaccharides Powder is a premium yeast-derived oligosaccharide ingredient designed for digestive health and nutritional formulation systems. Manufactured from selected yeast cell wall through advanced processing technology, the product contains high-quality mannose oligosaccharide fractions with stable industrial specifications.

The ingredient provides excellent dispersibility, fine powder texture, and broad compatibility with nutritional compounds, making it suitable for powder beverages, feed additives, capsules, tablets, pet nutrition products, and nutritional powder systems.

Its stable physical quality and formulation flexibility support diversified industrial nutritional product development projects.

Key Features
  • Water-soluble MOS ingredient
  • Fine powder with good dispersibility
  • Stable industrial specification
  • Suitable for digestive health products
  • Broad nutritional applications
  • Natural yeast-derived source
Typical Specification
Item Specification
Product Name Mannan Oligosaccharides
Appearance White Powder
MOS Content 50% / 90%
Source Yeast Cell Wall
Moisture ≤8%
Mesh Size 80 Mesh
Shelf Life 24 Months
Packaging 25kg Drum
Product Details
Highlight:

Water Soluble mannan oligo saccharide

,

Digestive mannan oligo saccharide

,

Nutritional fermentable oligosaccharides

Product Name: Mannan Oligosaccharides
Appearance: White Powder
Test Method: HPLC
MOQ: 1kg
Total Plate Count: ≤ 10,000 CFU/g
Yeast & Mold: ≤ 100 CFU/g
Shelf Life: 24 Months
Heat Stability: Excellent Under Normal Processing Conditions

Miss. Zhang

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