Food Grade Yeast Beta Glucan Powder for Nutritional Applications

Product Summary

Food Grade Yeast Beta Glucan Powder from Saccharomyces cerevisiae. Available in G70/G80/G90 grades (70-90% beta-glucan) with water-soluble/non-soluble options. Supports immune function, antioxidant properties. 24-month shelf life, ≤5% moisture, heavy metals compliant.

Basic Properties

Place of Origin: China

Brand Name: Tessin

Certification: BRC/GMP+/HALAL/ISO 22000/FSC

Model Number: G80

Trading Properties

Minimum Order Quantity: 10kg

Price: 0.1~100USD

Payment Terms: L/C,D/A,D/P,T/T

Supply Ability: ≥10000kg 3 work-days

Tags:

beta glucano saccharomyces cerevisiae

beta glucan brewers yeast

beta glucan ingredient

Product Description

Product Overview

Yeast Beta Glucan is a yeast-derived polysaccharide used as an ingredient in food and nutritional product development. The raw material comes from the cell wall of Saccharomyces cerevisiae and is supplied in powder form.

With different beta-glucan content and solubility options, the product can be selected according to the technical requirements of different formulations.

Key Characteristics

Saccharomyces cerevisiae source
Derived from yeast cell wall
Powder form
G70, G80 and G90 specifications
70%, 80% and 90% beta-glucan content grades
Water-soluble and non-water-soluble options
Suitable for food and nutritional applications
Convenient for ingredient blending

Technical Specification

Parameter	Information
Ingredient Name	Yeast Beta Glucan
Source	Saccharomyces cerevisiae
Source Material	Yeast Cell Wall
Form	Powder
Available Grades	G70 / G80 / G90
Content	70% / 80% / 90%
Solubility	Water-Soluble / Non-Water-Soluble

Where It Can Be Used

Food Formulations
Yeast Beta Glucan can be incorporated into food products as a yeast-derived ingredient.

Nutritional Products
Suitable for nutritional formulations and powdered nutritional products.

Functional Food Development
Can be used in the development of functional food products according to applicable local regulations.

Dietary Supplement Formulations
Can be incorporated into supplement formulations where yeast-derived beta glucan is an appropriate ingredient.

Dry Blending
The powder form is convenient for mixing with other powdered raw materials.

Selection Guide

The available grades provide different options for manufacturers:

G70: 70% beta-glucan content
G80: 80% beta-glucan content
G90: 90% beta-glucan content

Water-soluble and non-water-soluble versions can be selected based on the requirements of the finished product.

Quality Support

We provide product information and technical documentation according to the selected specification. Samples can be supplied for customer testing before commercial orders.

Storage Conditions

Store in a dry and cool place with the package properly sealed. Avoid exposure to moisture and direct sunlight.

Product Details

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