logo

80 Mesh Yeast Extract Microbiology Protein Powder For Food Processing

Product Summary
PA01 Yeast Extract Powder: Food-grade ingredient with ≥62.5% protein, ≤6% moisture, 24-month shelf life. Certified E. coli & Salmonella free. Ideal for food processing with OEM packaging support.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: PA02
Trading Properties
Minimum Order Quantity: 500kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≤10000KG 3Day
Product Description

PA01 Yeast Extract Powder is a premium-quality food-grade ingredient produced from natural yeast through modern extraction and refining technology. Rich in natural flavor compounds and nutritional components, this product is widely used in food processing, nutritional formulations, and industrial ingredient systems.

The ingredient offers stable quality, fine powder characteristics, and broad formulation compatibility, making it suitable for industrial manufacturing applications.

Key Features
  • Food-grade yeast extract
  • Stable industrial specification
  • Fine powder appearance
  • Broad formulation flexibility
  • Suitable for food processing
  • OEM packaging support
Typical Specification
Item Specification
Product Name Yeast Extract
Model PA01
Appearance Yellow Brown Powder
Protein ≥62.5%
Mesh Size 80 Mesh
Moisture ≤6%
Shelf Life 24 Months
Product Details
Highlight:

Food Processing yeast extract microbiology

,

yeast extract microbiology Powder

,

Food Processing yeast protein extract

Total Plate Count: ≤10,000 CFU/g
Yeast & Mold: ≤100 CFU/g
E. Coli: Negative
Salmonella: Negative
Shelf Life: 24 Months
Nucleotides: Available
Moisture: ≤6%
Ash: ≤10%

Miss. Zhang

Related Products
  • 80–120 Mesh Instant Beta Glucan Ingredient Oat Functional Dietary Fiber

    Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, suitable for various food processing applications. It provides dietary fiber enrichment with broad compatibility across dry and wet processing systems, approved as a new food raw material (Announcement No. 20 of 2014) for clean-label formulations.
  • Food Grade Barley Oat Immune Beta Glucan Cholesterol Lowering Supplement

    Food Grade Oat Beta Glucan is clinically proven to reduce LDL cholesterol and lower coronary heart disease risk. EFSA-certified with 3g daily intake requirement. Features high viscosity (50–2000 mPa·s), customizable particle size (80–120 mesh), and clean-label compliance for functional foods, beverages, and supplements.
  • Nutritional Yeast Protein Extract Powder Functional Ingredient For Baking

    Yeast Protein Powder is a functional protein ingredient for bakery applications, suitable for bread, cakes, biscuits, and pastries. It supports protein enrichment, offers good compatibility with flour-based systems, and performs well in dry mix formulations for industrial bakery production.
Send An Inquiry