Food Grade Barley Oat Immune Beta Glucan Cholesterol Lowering Supplement

Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is clinically recognized for its ability to reduce blood LDL cholesterol concentration and lower the risk of coronary heart disease.

It contains natural soluble fiber fractions that form viscous solutions in the digestive tract, binding bile acids and cholesterol, making it suitable for a wide range of food applications where cardiovascular health support and functional nutrition are required.

Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient with EFSA-backed health claims rather than a chemical additive.

• Functional oat-derived soluble fiber with proven cholesterol-lowering effect
• EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
• Reduces blood LDL cholesterol concentration
• Lowers risk of coronary heart disease
• Good compatibility with various food matrices
• Stable performance in dry mix and premix systems
• No food additive classification — clean-label compliant
• Supports heart-healthy and functional nutrition product development

• Solid beverages
• Tabletting candy / compressed tablets
• Capsules
• Energy bars
• Liquid beverages
• Dairy products
• Meal replacement biscuits
• Functional bakery products
• Cardiovascular health nutrition products

Oat β-Glucan can be directly added into food systems or dry ingredient blends before mixing.

It shows good dispersibility in dry formulations and can be used in standard food processing without requiring modification of existing production lines.

For cholesterol-lowering health claims, a minimum daily intake of 3g is required per EFSA guidelines. Recommended daily consumption: ≤5g/day.

Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.

Shelf life: 24 months under recommended storage conditions.