Cell Wall MOS Nutritional Yeast 1kg Powder Poultry Feed Additive 80 Mesh
Product Summary
Yeast cell wall feed additive with β-Glucans & MOS for poultry. Supports gut health & feed efficiency. Natural, stable powder, 80 mesh, 24-month shelf life. Salmonella & E. Coli negative.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
M30
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
Western Union,T/T,D/P,D/A,L/C
Supply Ability:
≤10000KG 3Day
Product Description
Yeast Cell Wall Feed Additive is a functional feed ingredient developed for poultry nutrition systems. Derived from natural yeast fermentation, the product provides β-glucans and MOS suitable for modern feed production.
The product is commonly used in broiler feed, layer feed and poultry premix systems to support intestinal balance and feed efficiency.
Key Features
- Suitable for poultry nutrition
- Natural functional polysaccharides
- Good compatibility with feed ingredients
- Stable powder quality
- Convenient for premix production
- Controlled manufacturing process
Typical Specification
| Item | Specification |
|---|---|
| Product Name | Yeast Cell Wall Powder |
| Appearance | Light Yellow Powder |
| Main Components | β-Glucans, MOS |
| Moisture | ≤8% |
| Particle Size | 80 Mesh |
| Odor | Characteristic Yeast Odor |
| Shelf Life | 24 Months |
| Packaging | 25kg Kraft Bag |
Product Details
Highlight:
Poultry nutritional yeast 1kg
,nutritional yeast 1kg powder
,80 Mesh mos yeast
Active Components:
β-Glucan, Mannan Oligosaccharides (MOS)
Protein:
≤ 30%
Moisture:
≤ 8%
Ash:
≤ 10%
Particle Size:
80 Mesh Pass
Salmonella:
Negative
E. Coli:
Negative
Shelf Life:
24 Months
Related Products
-
Food Grade Brewers Yeast Beta Glucan Powder For Wellness Product Development 25kg
Non-GMO, allergen-free yeast beta glucan powder with 24-month shelf life. Ideal for supplements, functional foods & beverages. OEM packaging supported for B2B manufacturers. -
Pure Oat Beta Glucan Cholesterol Functional Hydrocolloid High Viscosity ODM
High Viscosity Oat β-Glucan is a functional hydrocolloid extracted from oat bran, featuring high molecular weight (>600,000 Da) for texture modification and mouthfeel enhancement. It provides creaminess, smoothness, and viscosity build-up in various food applications while being approved as a new food raw material (Announcement No. 20 of 2014) for clean-label formulations. -
Functional Yeast Protein Powder Ingredient For Bakery Bread Cakes
Yeast Protein Powder is a functional protein ingredient for bakery applications, supporting protein enrichment in bread, cakes, biscuits, and pastries. It offers good compatibility with flour, easy use in dry mix systems, and stable performance during baking, suitable for industrial production.