Functional Yeast Protein Powder Ingredient For Bakery Bread Cakes

Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It provides natural yeast-derived protein fractions, amino acids, and peptides, making it suitable for bakery and flour-based food applications.

In bakery formulation systems, Yeast Protein Powder is used as a functional ingredient to support protein enrichment and nutritional improvement in baked products. It can be applied in a wide range of bakery categories such as bread, cakes, biscuits, pastries, and other flour-based foods.

The ingredient shows good compatibility with wheat flour and other baking raw materials. It can be easily incorporated into dry mix systems and premix formulations, making it suitable for industrial bakery production and product development.

• Functional yeast-derived protein for bakery systems
• Suitable for bread, cakes, biscuits, and pastries
• Good compatibility with flour-based formulations
• Supports protein enrichment in baked foods
• Easy to use in dry mix and premix systems
• Stable performance during baking process
• Suitable for industrial bakery production
• Clean-label friendly functional ingredient

• Bread and toast products
• Cakes and sponge products
• Biscuits and cookies
• Pastries and baked snacks
• Bakery premix formulations
• High-protein bakery products
• Functional flour blends
• Industrial baking systems

Yeast Protein Powder can be directly blended with flour and other dry ingredients before processing. It is suitable for standard baking operations including mixing, fermentation, and baking, and can be used in both small-scale and industrial production systems.

Store in a cool, dry and ventilated place. Keep packaging sealed after opening to prevent moisture absorption. Shelf life is 24 months under recommended storage conditions.