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Baking Yeast Dry Powder Cell Wall Ingredient For Dog Cat Nutrition Products
Product Summary
Yeast Cell Wall Ingredient for dog and cat nutrition, containing natural β-glucans and MOS. Partially soluble, characteristic yeast odor, pH 4.0–7.0. Low microbial counts, Salmonella/E. Coli negative. Ideal for pet food, treats, and supplements with excellent stability and processing.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
M30
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
T/T,D/P,D/A,L/C,Western Union
Supply Ability:
≤10000KG 3Day
Product Description
Yeast Cell Wall Ingredient is a premium functional component designed for modern pet nutrition applications. Derived from Saccharomyces cerevisiae, the product provides natural yeast polysaccharides including β-glucans and MOS, making it suitable for daily pet health formulations.
It can be widely incorporated into dry pet food, wet food, snacks and nutritional supplements for dogs and cats. The product offers excellent stability and processing characteristics for pet food manufacturers.
Key Features
- Designed for dog and cat nutrition
- Contains natural yeast polysaccharides
- Suitable for functional pet food development
- Good stability during processing
- Easy to blend with pet food ingredients
- Reliable supply for global customers
Typical Specification
| Item | Specification |
|---|---|
| Product Name | Yeast Cell Wall Powder |
| Source | Saccharomyces cerevisiae |
| Appearance | Yellow Brown Powder |
| Active Components | β-Glucans, MOS |
| Moisture | ≤8% |
| Particle Size | 80 Mesh |
| Solubility | Partially Soluble in Water |
| Shelf Life | 24 Months |
| Packaging | 25kg/Bag |
| Application | Dog Food, Cat Food, Pet Treats |
Product Details
Highlight:
Cell Wall yeast dry powder
,yeast dry powder Ingredient
,baking yeast powder Ingredient
Solubility:
Partially Soluble In Water
Odor:
Characteristic Yeast Odor
PH Value:
4.0 – 7.0
Total Plate Count:
≤ 5000 CFU/g
Yeast & Mold:
≤ 100 CFU/g
Salmonella:
Negative
E. Coli:
Negative
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