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OEM Yeast High Protein Yeast Powder Functional Ingredient

Product Summary
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae fermentation. It offers good solubility for sports nutrition beverages and powder systems, supporting protein fortification in clean-label, plant-based formulations for active lifestyle foods.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: P40
Trading Properties
Minimum Order Quantity: 500kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Yeast Protein Powder – Functional Protein Ingredient for Sports Nutrition & Active Lifestyle Foods

Yeast Protein Powder is a high-quality functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains naturally occurring yeast protein fractions, amino acids, and peptides, making it suitable for modern sports nutrition and active lifestyle food formulations.

In sports nutrition applications, Yeast Protein Powder is used as a protein fortification ingredient in high-protein food systems. It provides a balanced protein source that can be incorporated into various nutritional formulations designed for active consumers, fitness-oriented diets, and protein-enriched products.

Due to its good solubility and formulation compatibility, Yeast Protein Powder can be widely used in both dry-mix and beverage systems. It supports product developers in creating protein-fortified foods and drinks with stable processing performance and flexible formulation design.

It is especially suitable for clean-label and plant-based sports nutrition product development trends, where demand for alternative protein sources continues to grow.

OEM Yeast High Protein Yeast Powder Functional Ingredient 0

Key Features (Sports Nutrition Focused)
  • Functional microbial protein ingredient for sports nutrition applications
  • Derived from natural Saccharomyces cerevisiae fermentation process
  • Suitable for high-protein and active lifestyle food formulations
  • Good solubility for beverage and powder systems
  • Compatible with protein blends and multi-ingredient systems
  • Supports protein fortification in nutrition products
  • Clean-label and plant-based friendly ingredient
  • Stable performance in food processing applications
Typical Applications (Sports & Active Nutrition)
  • Protein powders and nutritional shakes
  • Sports nutrition beverages
  • Protein bars and energy nutrition products
  • Meal replacement and functional diet systems
  • High-protein snacks and fortified foods
  • Plant-based sports nutrition formulations
  • Fitness-oriented food and beverage products
Formulation & Processing Guidance

Yeast Protein Powder can be used in dry blending systems or dispersed in liquid formulations depending on product design requirements. It can be combined with other protein sources to build customized protein profiles for sports nutrition and active lifestyle applications.

Product Details
Highlight:

Functional high protein yeast

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high protein yeast Ingredient

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OEM functional protein powder

Total Plate Count: ≤10,000 CFU/g
Yeast & Mold: ≤100 CFU/g
Salmonella: Negative
E. Coli: Negative
Mesh Size: 80 Mesh
PH: 4.5–7.0
Shelf Life: 24 Months
Package: 25kg/Bag

Miss. Zhang

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