Water Soluble Saccharomyces Cerevisiae Yeast Beta Glucan

Water-soluble yeast beta-glucan is a powdered ingredient derived from the cell wall of Saccharomyces cerevisiae. Compared with non-water-soluble specifications, the water-soluble form is designed for formulations where water dispersion or solubility is an important consideration.

Nanjing Tessinlife offers Yeast Beta Glucan in different content levels and solubility specifications, providing flexibility for customers developing food and nutritional products.

• Derived from Saccharomyces cerevisiae
• Yeast cell wall source
• Water-soluble specification available
• Non-water-soluble specification also available
• 70%, 80% and 90% content grades
• Powder ingredient
• Convenient for formulation and processing
• Suitable for a range of food and nutritional applications

Food Products
Can be used as an ingredient in food formulations that require yeast-derived beta-glucan.

Nutritional Products
Suitable for nutritional formulations and ingredient blends according to the requirements of the finished product.

Powder Formulations
The powder form is convenient for dry blending and ingredient handling.

Water-Based Formulations
The water-soluble specification can be considered for formulations where water solubility is required.

Functional Ingredient Systems
Different grades can be selected according to the intended formulation and processing conditions.

We offer two main types:

Water-Soluble Yeast Beta Glucan
Suitable for applications where the ingredient needs to be incorporated into water-based systems.

Non-Water-Soluble Yeast Beta Glucan
Suitable for applications where a non-water-soluble ingredient is preferred.

Customers can contact us to select a suitable specification according to their formulation requirements.

We provide different content grades and product specifications for international customers. Product documents and samples can be arranged according to the selected grade.