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High Purity Yeast Beta Glucan Powder for Food Ingredients

Product Summary
High Purity Yeast Beta Glucan Powder for food ingredients. Available in G70, G80, G90 grades (70%-90% beta-glucan content) with water-soluble and non-water-soluble options. Derived from Saccharomyces cerevisiae, suitable for food, nutritional, and functional formulations. Non-GMO, 24-month shelf life, international bulk supply available.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: SG70
Trading Properties
Minimum Order Quantity: 10kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: ≥10000kg 3 work-days
Product Description

Product Introduction

Yeast Beta Glucan is a naturally derived polysaccharide obtained from the cell wall of Saccharomyces cerevisiae. As a yeast-based ingredient, it is supplied in powder form and can be incorporated into food, nutritional and functional ingredient formulations.

Nanjing Tessinlife provides Yeast Beta Glucan in G70, G80 and G90 grades. Water-soluble and non-water-soluble products are also available, enabling customers to select a suitable ingredient according to their intended product and processing method.

Main Features

  • Derived from Saccharomyces cerevisiae
  • Yeast cell wall origin
  • Powder form for convenient handling
  • Available in 70%, 80% and 90% beta-glucan grades
  • Water-soluble and non-water-soluble options
  • Suitable for food and nutritional formulations
  • Suitable for dry ingredient blending
  • Available for international bulk supply

Product Specifications

Item Details
Product Name Yeast Beta Glucan
Source Saccharomyces cerevisiae
Origin Yeast Cell Wall
Appearance Powder
Beta Glucan Grade G70 / G80 / G90
Beta Glucan Content 70% / 80% / 90%
Solubility Water-Soluble / Non-Water-Soluble
Application Food & Nutrition

Application Fields

Food Ingredients
Used as a yeast-derived ingredient in food formulations.

Nutritional Products
Suitable for incorporation into nutritional products and ingredient blends.

Functional Food
Can be used in functional food formulations where yeast-derived beta glucan is required.

Powder Products
The powder format makes the ingredient convenient for storage, weighing and dry blending.

Ingredient Premixes
Can be combined with other ingredients according to the requirements of a specific formulation.

Grade Selection

G70, G80 and G90 represent different beta-glucan content levels.

For products requiring incorporation into water-based systems, a water-soluble grade can be selected. A non-water-soluble grade can be considered for applications where water solubility is not required.

Supply Capability

Nanjing Tessinlife supplies yeast-derived ingredients to customers in international markets. We can arrange samples for preliminary evaluation and provide corresponding product specifications and technical documents for the selected grade.

Bulk orders can be discussed according to product specification and quantity requirements.

Storage

Keep the product in its original sealed packaging in a cool and dry environment. Avoid moisture and direct sunlight. For specific shelf-life and storage conditions, please refer to the relevant product documentation.

About Nanjing Tessinlife

Nanjing Tessinlife focuses on yeast-derived raw materials and international trade. Our product range includes Yeast Beta Glucan, Mannan Oligosaccharides, Yeast Extract, Yeast Protein and Inactive Nutritional Yeast.

We provide ingredient solutions for customers involved in food, nutrition and related industries.

Product Details
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Heavy Metals: Complies With International Standards
Processing Type: Spray Dried Powder
Molecular Weight: 2k-50K
Productname: Yeast Beta Glucan Powder
Product Type: Functional Ingredient
Moisturecontent: ≤ 8%
Molecular Structure: β-1,3/1,6 Linkage
Gmo Status: Non-GMO
Particle Size: 80 Mesh
Storage Conditions: Store In A Cool, Dry Place
Salmonella: Negative
Appearance: White To Off-white Powder
Shelf Life: 24 Months
Total Plate Count: ≤1000CFU/g
Betaglucancontent: ≥ 70%

Miss. Zhang

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