Tessin Food additives yeast Beta Glucan for Nutritional
Tessin Food Additives Yeast Beta Glucan is a high-purity nutritional ingredient derived from yeast cell walls, formulated for use in food, beverage, and dietary supplement applications. It is designed to support immune health and overall nutritional value while maintaining excellent processing stability.
- Yeast-derived beta glucan with high purity and consistent quality
- Suitable for nutritional fortification in food and supplement products
- Stable under typical processing and storage conditions
- Neutral taste and odor profile for easy formulation
- Manufactured under controlled quality standards
- Dietary supplements and nutritional capsules
- Functional foods and beverages
- Health-oriented dairy and bakery products
- Sports nutrition and wellness formulations
| Parameter | Details |
|---|---|
| Product Name | Tessin Food Additives Yeast Beta Glucan |
| Source | Yeast cell wall |
| Category | Nutritional food additive |
| Application | Nutritional supplementation and food fortification |
For detailed technical specifications, certificates of analysis, and recommended dosage information, please contact our sales team.
yeast beta glucan powder
,food additive beta glucan
,nutritional yeast beta glucan
-
Bulk Yeast Beta Glucan Ingredient G70 G80 G90
Yeast Beta Glucan Powder from Saccharomyces cerevisiae, available in G70/G80/G90 grades with 70%-90% beta-glucan content. Choose water-soluble or non-water-soluble options for functional foods, supplements, and nutritional products. Bulk orders and samples available. -
Yeast Beta Glucan from Saccharomyces Cerevisiae Cell Wall
Yeast Beta Glucan from Saccharomyces cerevisiae cell wall. ≥70% beta-glucan content, G70/G80/G90 grades, water-soluble & non-water-soluble options. Supports immune function, antioxidant, tasteless powder for functional foods & supplements. 24-month shelf life. -
Bulk Oat Beta Glucan Powder Functional Fiber Polysaccharide Soluble
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, offering texture optimization and structural consistency in food systems. Available in grades from 20% to 90% purity, it enhances viscosity, moisture retention, and mouthfeel while providing clean-label dietary fiber fortification. EFSA-approved for cholesterol benefits at ≥3g/day.