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Bulk Oat Beta Glucan Powder Functional Fiber Polysaccharide Soluble

Product Summary
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, offering texture optimization and structural consistency in food systems. Available in grades from 20% to 90% purity, it enhances viscosity, moisture retention, and mouthfeel while providing clean-label dietary fiber fortification. EFSA-approved for cholesterol benefits at ≥3g/day.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: 80
Trading Properties
Minimum Order Quantity: 10kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,Western Union,T/T
Supply Ability: ≥10000kg 3 work-days
Product Description

Oat β-Glucan – Functional Fiber for Texture and Structure Modification in Food Systems

Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is suitable for use in food systems where both nutritional enrichment and texture optimization are required.

In food formulations, oat β-glucan contributes to the structural behavior of complex systems by interacting with water and other macromolecules. It can influence viscosity, moisture retention, and product matrix formation, making it suitable for foods where texture stability and mouthfeel improvement are important.

Unlike conventional food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), positioning it as a clean-label functional ingredient rather than a chemical additive.

Bulk Oat Beta Glucan Powder Functional Fiber Polysaccharide Soluble


Functional Roles in Food Systems
  • Contributes to texture and structural consistency in food products
  • Supports moisture retention in processed formulations
  • Enhances system viscosity and mouthfeel in liquid and semi-solid foods
  • Provides dietary fiber fortification without compromising product structure
  • Natural β-1,3 / β-1,4 glucan structure with recognized health relevance
  • EFSA reference intake support: ≥3 g/day for cholesterol-related benefit
  • Clean-label compliant ingredient for modern food innovation
  • Suitable for multi-phase food systems

Typical Applications
  • Yogurt and dairy-type products
  • Bakery fillings and soft texture foods
  • Sauces and semi-solid systems
  • Nutrition bars and structured snacks
  • Fiber-enriched processed foods

Processing Guidance

Oat β-Glucan is typically incorporated during hydration or mixing stages depending on system design. It hydrates gradually and interacts with water phase components, making it suitable for controlling viscosity and improving structural uniformity in finished products.

Recommended intake: ≤ 5 g/day
For cholesterol-related functional positioning: ≥ 3 g/day (EFSA reference level)


Storage & Shelf Life

Store in a cool, dry, and sealed environment to maintain powder performance and hydration stability.

Shelf life: 24 months

Product Details
Highlight:

soluble oat beta glucan powder

,

oat beta glucan powder polysaccharide

,

soluble beta glucan fiber

Β-Glucan Content: 20% – 90% (customizable Grades Available)
Standard Grade: ≥20%, ≥30%, ≥50%
High Purity Grade: ≥70%, ≥80%, ≥90%
Solubility: Dispersible In Hot Water; Forms Colloidal System
Viscosity (1% Solution): 50 – 2000 MPa·s (depending On Grade)
PH (1% Aqueous Solution): 5.0 – 7.5
Moisture: ≤6.0%
Ash Content: ≤5.0%

Miss. Zhang

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