saccharomyces cerevisiae yeast extract

Fermentation Grade Yeast Extract Powder is a high-quality nutrient ingredient manufactured from Saccharomyces cerevisiae through advanced biological extraction technology. Rich in amino acids, peptides, vitamins, and nitrogen compounds, the product is widely used in microbial culture media and industrial fermentation systems. The ingredient provides stable nutritional composition, excellent solubility, and broad compatibility for biotechnology and fermentation production

High Protein Yeast Extract Powder is a premium nutritional ingredient produced from natural yeast through controlled enzymatic extraction technology. This product contains high levels of protein, amino acids, and natural fermentation nutrients, making it suitable for nutritional supplements, powder beverages, and functional food applications. Its fine powder texture, stable quality, and broad formulation compatibility allow easy incorporation into diversified industrial

Rich Amino Acid Yeast Extract Powder is a premium yeast-derived nutritional ingredient manufactured through advanced autolysis and extraction technology. Containing abundant amino acids, peptides, and fermentation nutrients, this product is widely used in functional nutrition, powder beverages, and wellness-oriented food systems. The ingredient provides stable physical specifications, fine powder texture, and excellent water solubility, allowing easy application in diversifie

Premium Umami Yeast Extract Ingredient for Savory Food Processing Applications Premium Umami Yeast Extract Ingredient is a natural savory raw material manufactured from selected yeast through controlled autolysis and extraction processing. The product provides rich umami taste and stable flavor enhancement performance for modern savory food systems. It is widely applied in sauces, soups, instant noodles, snacks, meat products, frozen foods, and compound seasoning manufacturin

Yeast Extract Powder for Meat Products is a premium savory ingredient widely used in meat processing and compound seasoning manufacturing systems. Produced from selected yeast through modern extraction technology, the product provides natural umami flavor and stable blending performance. This ingredient is suitable for sausages, meat snacks, sauces, compound seasonings, instant noodles, frozen foods, and industrial savory product systems. Key Features Natural savory flavor

Natural Fermentation Yeast Extract Ingredient is a high-quality nutritional raw material rich in amino acids, peptides, and natural protein compounds. Produced through controlled fermentation and extraction processes, the ingredient is suitable for diversified protein and nutritional formulation systems. The product offers stable powder quality, excellent formulation flexibility, and broad compatibility with proteins, vitamins, minerals, and nutritional compounds. Key

Antioxidant-Rich Beta Glucan Yeast for Enhanced Overall Wellness Product Introduction of Yeast Beta Glucan Yeast beta glucan is a polysaccharide present in the yeast cell wall that has immune enhancing activity. Made through cell wall breaking, enzymatic hydrolysis, acid and alkali treatment, separation and purification, drying and other processes. Widely used as an immune supplement in food, healthcare, and skincare products. Nanjing Tessin Biotechnology Co., Ltd. specialize

Nutrient-Rich Yeast Protein Powder for Enhanced Daily Wellness Product Overview Our yeast protein is a high-quality microbial protein derived from premium Saccharomyces cerevisiae, produced through strict fermentation, inactivation, wall-breaking, enzymatic hydrolysis, purification, concentration and drying. this product delivers stable quality, balanced nutrition and excellent processing performance, widely used in feed, food, health food and pet food industries. Key

Saccharomyces Cerevisiae Derived Mannan Oligosaccharides for Industrial Nutritional Applications Saccharomyces cerevisiae Derived Mannan Oligosaccharides is a premium yeast-based functional ingredient manufactured through advanced extraction and purification processes from selected yeast cell wall. Rich in natural mannose oligosaccharide fractions, this ingredient is widely used in food, feed, and nutritional industries. This product offers stable physical specifications,