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Natural Fermentation Cell Wall Yeast Extract Powder Ingredient For Protein And Amino Acid
Product Summary
Natural fermentation yeast extract with 40-60% protein content. Rich in amino acids, umami flavor, and excellent solubility. Ideal for soups, sauces, and nutritional formulations. 24-month shelf life, industrial packaging.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
PA01
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
≤10000KG 3Day
Product Description
Natural Fermentation Yeast Extract Ingredient is a high-quality nutritional raw material rich in amino acids, peptides, and natural protein compounds. Produced through controlled fermentation and extraction processes, the ingredient is suitable for diversified protein and nutritional formulation systems.
The product offers stable powder quality, excellent formulation flexibility, and broad compatibility with proteins, vitamins, minerals, and nutritional compounds.
Key Features
- Rich amino acid source
- Natural fermentation origin
- Excellent formulation flexibility
- Stable powder specification
- Suitable for protein systems
- Industrial production support
Typical Specification
| Item | Specification |
|---|---|
| Product Name | Yeast Extract |
| Model | PA01 |
| Protein | ≥62.5% |
| Appearance | Brown Yellow Powder |
| Total Nitrogen | ≥7.0% |
| Moisture | ≤6% |
| Packaging | 25kg Drum |
Product Details
Highlight:
cell wall Yeast Extract Powder
,Yeast Extract Powder Protein
,Fermentation yeast cell wall extract
Appearance:
Powder
Odor:
Characteristic Savory, Umami Aroma
Ph:
4.5 - 6.0 (aqueous Solution)
Applications:
Flavor Enhancer In Soups, Sauces, Snacks, And Processed Foods
Taste:
Umami, Savory
Solubility:
Soluble In Water
Protein Content:
Approximately 40-60%
Moisture Content:
Typically 4-8%
Storage Conditions:
Cool, Dry Place Away From Direct Sunlight
Source:
Saccharomyces Cerevisiae
Shelf Life:
24 Months When Stored Properly
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