barley beta glucan supplement

Oat -glucan: A trusted new food ingredient Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in -1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits. It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food

Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is clinically recognized for its ability to reduce blood LDL cholesterol concentration and lower the risk of coronary heart disease. It contains natural soluble fiber fractions that form viscous solutions in the digestive tract, binding bile acids and cholesterol, making it suitable for a wide range of food applications where