Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
Ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
Indonesia
Tiếng Việt
ไทย
বাংলা
فارسی
Polski
Savory Flavor Concentrated Yeast Extract Ingredient Powder Vegan For Soup Sauce Snack
Product Summary
Natural yeast extract with rich umami flavor & nucleotides. Enhances soups, sauces & snacks with excellent blending & stability. Food-grade, 24-month shelf life.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
PA01
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
D/P,T/T,Western Union,L/C,D/A
Supply Ability:
≤10000KG 3Day
Product Description
Savory Flavor Yeast Extract Ingredient is a natural yeast-derived food raw material specially designed for savory flavor enhancement applications. Produced from selected yeast through controlled extraction processes, the product offers rich umami taste and excellent flavor blending performance.
It is widely used in soups, sauces, snacks, meat seasonings, compound condiments, instant foods, and savory food systems requiring stable flavor enhancement ingredients.
Key Features
- Natural umami flavor profile
- Suitable for savory food systems
- Excellent blending compatibility
- Stable powder quality
- Broad seasoning applications
- Food-grade production
Typical Specification
| Item | Specification |
|---|---|
| Product Name | Yeast Extract |
| Model | PA01 |
| Appearance | Brown Yellow Powder |
| Solubility | Water Soluble |
| Moisture | ≤6% |
| Mesh Size | 80 Mesh |
| Shelf Life | 24 Months |
Product Details
Highlight:
Savory Flavor concentrated yeast extract
,Soup concentrated yeast extract
,Soup yeast extract powder vegan
Amino Nitrogen:
≥3.0%
Package:
20kg/bag(PA01),25kg/bag(PA02)
Glutamic Acid:
Rich Content
Nucleotides:
Available
Moisture:
≤6%
Ash:
≤10%
PH (2% Solution):
4.5 – 7.0
Related Products
-
Bulk Oat β Glucan Powder Functional Dietary Fiber For Capsule Softgel
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, designed for hard capsule and softgel systems. It offers excellent powder flowability for automatic filling, is approved as a new food raw material (Announcement No. 20 of 2014), and supports EFSA-recommended intake levels for cholesterol benefits. -
Food Grade Oat Cereal Beta Glucan Fiber Granulars For Dairy Compound
Food Grade Oat Beta Glucan for dairy applications. Functional oat-derived soluble fiber with EFSA-certified cholesterol-lowering benefits (3g daily). Clean-label compliant, good dairy compatibility, stable during pasteurization/UHT. Complies with Chinese new food raw material regulations. -
Functional Yeast Protein Powder Ingredient For Bakery Bread Cakes
Yeast Protein Powder is a functional protein ingredient for bakery applications, supporting protein enrichment in bread, cakes, biscuits, and pastries. It offers good compatibility with flour, easy use in dry mix systems, and stable performance during baking, suitable for industrial production.
