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Food Grade Oat Cereal Beta Glucan Fiber Granulars For Dairy Compound
Food Grade Oat Beta Glucan For Dairy Compound Formula
Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is well-suited for dairy product applications, providing natural soluble fiber enrichment while maintaining compatibility with milk proteins and dairy matrices.
It contains natural soluble fiber fractions that integrate smoothly into yogurt, milk beverages, and dairy blends, making it suitable for dairy applications where nutritional enhancement and clean-label positioning are required.
Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.
- Functional oat-derived soluble fiber for dairy applications
- Good compatibility with milk proteins and dairy systems
- Enhances fiber content in yogurt, milk drinks, and dairy blends
- Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
- EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
- No food additive classification — clean-label compliant
- Supports dairy nutrition and functional product development
- Yogurt and fermented dairy
- Milk beverages and drinkable yogurt
- Dairy-based meal replacements
- Functional dairy nutrition products
- Dairy blends and premixes
Oat β-Glucan can be directly added into dairy formulations during standard mixing processes.
It shows good compatibility with dairy proteins and remains stable during pasteurization and UHT processing. Recommended incorporation into the liquid phase before homogenization.
Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.
Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global dairy manufacturing industries.
Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).
Dairy Compound cereal beta glucan
,cereal beta glucan granulars
,beta glucan fiber granulars
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ODM Immune System Yeast Derived Beta Glucan Ingredient For Functional Food
Premium food-grade yeast beta glucan powder with high β-1,3/1,6-D-glucan content. Features enzymatic extraction, excellent flowability, and broad compatibility for functional foods & supplements. Certified safe with 24-month shelf life. -
Bulk Oat Beta Glucan Powder Functional Fiber Polysaccharide Soluble
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, offering texture optimization and structural consistency in food systems. Available in grades from 20% to 90% purity, it enhances viscosity, moisture retention, and mouthfeel while providing clean-label dietary fiber fortification. EFSA-approved for cholesterol benefits at ≥3g/day. -
Bakers Soluble Oat Beta Glucan Functional Ingredient For Food & Beverage
Oat β-Glucan is a functional food ingredient extracted from oat bran, rich in β-1,3-/1,4-glucan with EFSA-certified cholesterol-lowering benefits. Features high viscosity, emulsification, and clean-label compliance. Suitable for beverages, dairy, bakery, and functional nutrition products.
