Instant Soluble Essential Organic Yeast Extract Protein Powder For Beverage
Instant Soluble Yeast Extract Powder is a premium yeast-derived nutritional ingredient designed for rapid dispersion and easy incorporation into beverage and nutritional product systems. Manufactured from selected Saccharomyces cerevisiae through advanced extraction technology, the product contains rich amino acids and natural fermentation nutrients.
Its excellent water solubility, stable physical properties, and fine powder texture make it suitable for powder beverages, meal replacement systems, nutritional sachets, and functional food applications.
- Instant water solubility
- Fine powder texture
- Rich nutritional compounds
- Stable industrial quality
- Suitable for beverage systems
- Broad nutritional applications
| Item | Specification |
|---|---|
| Product Name | Yeast Extract |
| Model | PA01 |
| Solubility | 100% Water Soluble |
| Appearance | Yellow Brown Powder |
| Protein | ≥62.5% |
| Moisture | ≤6% |
| Shelf Life | 24 Months |
Instant essential organic yeast extract
,Beverage essential organic yeast extract
,Beverage yeast extract protein
-
Water Soluble Saccharomyces Cerevisiae Yeast Beta Glucan
Water-soluble yeast beta-glucan powder derived from Saccharomyces cerevisiae. Available in 70%, 80%, and 90% content grades with both water-soluble and non-water-soluble specifications. Suitable for food, nutritional products, and functional ingredient systems. -
Foods Oat Beta Glucan Fiber Functional Polysaccharide Ingredient Raw Material
Oat β-Glucan is a functional polysaccharide extracted from oat bran, ideal for solid beverages with excellent dispersibility and solubility. It's EFSA-certified for cholesterol-lowering benefits (3g daily) and approved as a new food raw material, not a chemical additive. -
Nutritional Yeast Protein Extract Powder Functional Ingredient For Baking
Yeast Protein Powder is a functional protein ingredient for bakery applications, suitable for bread, cakes, biscuits, and pastries. It supports protein enrichment, offers good compatibility with flour-based systems, and performs well in dry mix formulations for industrial bakery production.