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Natural Yeast Extract Powder Ingredient Culture Media For Savory Flavor Customized

Product Summary
Natural yeast extract powder with rich umami flavor, ≥90% oligopeptides, and excellent water solubility. Ideal for soups, sauces & seasonings with stable industrial quality.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: PA02
Trading Properties
Minimum Order Quantity: 500kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≤10000KG 3Day
Product Description

Natural Yeast Extract Ingredient is a premium yeast-derived raw material designed for savory flavor and seasoning product manufacturing. Produced from selected yeast through advanced extraction processing, the product provides natural umami taste and rich nutritional components.

This ingredient is widely used in soups, sauces, snacks, meat products, seasoning blends, and savory food systems where natural flavor enhancement and stable ingredient quality are required.

Key Features

  • Natural savory flavor ingredient
  • Rich umami profile
  • Excellent solubility
  • Stable industrial quality
  • Suitable for seasoning systems
  • Broad food applications

Typical Specification

Item Specification
Product Name Yeast Extract
Model PA01
Appearance Yellow Brown Powder
Solubility 100% Water Soluble
Total Nitrogen ≥7.0%
Moisture ≤6%
Shelf Life 24 Months
Product Details
Highlight:

Yeast Extract Powder Media

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Savory Flavor Yeast Extract Powder

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customized yeast extract culture media

Other Name: Yeast Extract Powder
CAS No.: 8013/1/2
Odor: Characteristic Yeast Odor
Solubility: Water Soluble
Oligopeptides(<1000da): ≥90%
Amino Nitrogen: ≥3.0%
Glutamic Acid: Rich Content
Moisture: ≤6%

Miss. Zhang

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