Nutritional Saccharomyces Cerevisiae Brewer Yeast Powder Functional Protein Food Grade

Yeast Protein Powder is a high-quality functional protein powder derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains naturally occurring yeast protein fractions, amino acids, and peptides, making it suitable as a protein ingredient for a wide range of nutritional food and supplement applications.

As a functional protein powder, it is designed for use in modern food formulation systems where protein enrichment and nutritional improvement are required. It can serve as a protein source or protein enhancer in various food and dietary supplement products.

Yeast Protein Powder shows good formulation flexibility and can be applied in both powder and liquid systems. It is suitable for blending with other nutritional ingredients to support product development in protein-fortified foods and nutritional formulations.

It is widely used in the development of modern nutritional products, especially in clean-label and alternative protein concepts.

• Functional yeast-derived protein powder ingredient
• Suitable for nutritional food and supplement applications
• Provides protein enrichment support in formulations
• Good solubility and blending performance
• Compatible with multi-ingredient systems
• Suitable for powder and liquid product formats
• Clean-label and alternative protein source option
• Stable performance in food processing applications

• Nutritional protein powders
• Protein-fortified food products
• Functional food formulations
• Dietary supplement systems
• Plant-based protein blends
• Meal and nutrition replacement powders
• Health-oriented food and beverage products
• Food premix and nutritional systems

Yeast Protein Powder can be used as a standalone protein ingredient or combined with other protein sources to build customized protein systems. It is suitable for dry blending and liquid dispersion processes depending on product design requirements.

It supports flexible formulation in a wide range of nutritional food applications.

Store in a cool, dry, and ventilated place. Keep sealed after opening to avoid moisture absorption. Shelf life is 24 months under recommended storage conditions.