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GMP Enzymatic Hydrolysis Inactive Nutrition Yeast Powder
Product Summary
Inactive Nutrition Yeast is a clean-label functional ingredient with umami flavor, high protein/amino acid content, and natural B vitamins. Fully inactivated and stable, it supports nutritional fortification in various food systems without fermentation activity.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
S50
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
≥10000kg 3 work-days
Product Description
Inactive Nutrition Yeast – Clean Label Functional Ingredient
Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through fermentation, inactivation, and drying processes. It contains natural protein, amino acids, peptides, vitamins, and nucleotides while being completely inactive and stable.
It is widely applied in clean-label nutritional fortification systems in modern food manufacturing.
Product Characteristics
- Fermentation-derived natural ingredient
- High protein and amino acid content
- Contains natural B vitamins and peptides
- No fermentation activity, highly stable
- Suitable for clean-label product development
- Good compatibility with various food systems
Functional Benefits in Food Applications
1. Clean Label Nutritional Fortification
Supports replacement of synthetic nutritional additives in food formulations.
2. Natural Ingredient Positioning
Provides fermentation-derived nutritional value for clean-label products.
3. Functional Nutrient Addition
Improves nutritional profile while maintaining simple ingredient labeling.
Product Details
Highlight:
GMP Inactive Nutritional Yeast
,Enzymatic hydrolysis Inactive Nutritional Yeast
,GMP inactive yeast powder
Production Type:
Enzymatic Hydrolysis+Inactivation + Spray Drying
Functional Status:
Non-fermenting / Non-leavening (fully Inactivated Yeast)
Appearance:
Powder
Taste:
Umami-like Flavor
Mesh Size:
80–200 Mesh
Solubility:
Dispersible In Water; Not Fully Soluble
Moisture:
≤ 6.0%
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