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Homogeneous Yeast Derived Beta Glucan Liquid Functional Polysaccharide

Product Summary
Yeast β-Glucan Liquid is a GMO-free functional polysaccharide derived from Saccharomyces cerevisiae, featuring low viscosity and homogeneous dispersion for efficient integration into liquid nutrition systems. This ready-to-use liquid ingredient enhances production efficiency in beverages, dairy, and dietary supplements while ensuring stable bioactive performance.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: 10%
Trading Properties
Minimum Order Quantity: 100kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

β-Glucan Liquid – Yeast-Derived Functional Polysaccharide for Liquid Nutrition Systems

Yeast β-Glucan Liquid is a functional polysaccharide ingredient derived from the cell wall of Saccharomyces cerevisiae, processed through controlled extraction, separation, and liquid dispersion technology. It provides naturally occurring β-1,3/β-1,6-glucan structures in a homogeneous liquid system, enabling efficient application in modern liquid formulation industries.

The product is specifically designed for manufacturers who require stable bioactive ingredients with high processing efficiency in water-based systems.

Homogeneous Yeast Derived Beta Glucan Liquid Functional Polysaccharide 0


Functional Mechanism Overview

Yeast β-glucan is a naturally occurring cell wall polysaccharide that interacts with biological systems as a functional nutritional component. In liquid form, it is engineered for improved dispersion and uniform distribution within aqueous matrices, supporting consistent performance in final formulations.

This makes it suitable for use in systems where ingredient stability and homogeneity are critical.


Technical & Functional Characteristics
  • Yeast Cell Wall Derived Polysaccharide System
    Extracted from natural yeast biomass with preserved β-glucan structure.
  • Liquid Dispersion Technology
    Processed into stable aqueous form for direct use in formulations.
  • Uniform Distribution in Aqueous Systems
    Ensures consistent mixing in beverages and liquid nutrition products.
  • Processing-Friendly Ingredient
    Can be directly added into production systems without pre-hydration.
  • Compatible with Multi-Ingredient Systems
    Suitable for complex formulations such as dairy and functional drinks.

Application Scope
  • Functional beverage formulations
  • Liquid dietary supplement systems
  • Dairy-based nutritional products
  • Immune-support nutrition products
  • Nutritional fortification beverages
  • Sports nutrition liquid systems
  • Wellness-oriented functional foods

Manufacturing Advantages
  • Improves production efficiency in liquid processing lines
  • Reduces formulation preparation steps
  • Enhances ingredient dispersion stability
  • Suitable for continuous industrial production
  • Supports scalable functional food manufacturing

Industry Positioning

This product is designed for food and nutraceutical manufacturers focusing on:

  • Liquid functional nutrition systems
  • Immune-support ingredient development
  • Beverage innovation platforms
  • Clean-label formulation strategies
  • Large-scale industrial food production
Product Details
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homogeneous Beta Glucan Liquid

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Functional Polysaccharide Beta Glucan Liquid

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Functional Polysaccharide beta glucan yestimun

GMO Status: GMO-free
Additives: No Artificial Preservatives
Shelf Life: 12–24 Months (sealed, Cool And Dry Storage)
Viscosity: Low To Medium Viscosity Liquid (grade Dependent)
Moisture / Water Content: ≥ 70% (typical For Liquid Formulation)
Particle Size: Fully Homogenized / No Visible Coarse Particles
Source: Saccharomyces Cerevisiae
Appearance: Light Yellow To Off-white Liquid / Suspension
Odor: Slight Yeast Characteristic Smell

Miss. Zhang

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