logo

25kg Brewers Yeast β Glucan Liquid Functional Polysaccharide Derived

Product Summary
Yeast β-Glucan Liquid is a functional polysaccharide derived from Saccharomyces cerevisiae, featuring uniform distribution in aqueous systems and processing-friendly liquid dispersion technology. Ideal for functional beverages, dairy products, and liquid supplements, it enhances production efficiency and supports scalable industrial manufacturing.
Basic Properties
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: 10%
Trading Properties
Minimum Order Quantity: 100kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Yeast β-Glucan Liquid – Yeast-Derived Functional Polysaccharide

Yeast β-Glucan Liquid is a functional polysaccharide ingredient derived from the cell wall of Saccharomyces cerevisiae, processed through controlled extraction, separation, and liquid dispersion technology. It provides naturally occurring β-1,3/β-1,6-glucan structures in a homogeneous liquid system, enabling efficient application in modern liquid formulation industries.

The product is specifically designed for manufacturers who require stable bioactive ingredients with high processing efficiency in water-based systems.

25kg Brewers Yeast β Glucan Liquid Functional Polysaccharide Derived 0


Functional Mechanism Overview

Yeast β-glucan is a naturally occurring cell wall polysaccharide that interacts with biological systems as a functional nutritional component. In liquid form, it is engineered for improved dispersion and uniform distribution within aqueous matrices, supporting consistent performance in final formulations.

This makes it suitable for use in systems where ingredient stability and homogeneity are critical.


Technical & Functional Characteristics
  • Yeast Cell Wall Derived Polysaccharide System
    Extracted from natural yeast biomass with preserved β-glucan structure.
  • Liquid Dispersion Technology
    Processed into stable aqueous form for direct use in formulations.
  • Uniform Distribution in Aqueous Systems
    Ensures consistent mixing in beverages and liquid nutrition products.
  • Processing-Friendly Ingredient
    Can be directly added into production systems without pre-hydration.
  • Compatible with Multi-Ingredient Systems
    Suitable for complex formulations such as dairy and functional drinks.

Application Scope

Yeast β-Glucan Liquid is widely applied in:

  • Functional beverage formulations
  • Liquid dietary supplement systems
  • Dairy-based nutritional products
  • Immune-support nutrition products
  • Nutritional fortification beverages
  • Sports nutrition liquid systems
  • Wellness-oriented functional foods

Manufacturing Advantages
  • Improves production efficiency in liquid processing lines
  • Reduces formulation preparation steps
  • Enhances ingredient dispersion stability
  • Suitable for continuous industrial production
  • Supports scalable functional food manufacturing

Industry Positioning

This product is designed for food and nutraceutical manufacturers focusing on:

  • Liquid functional nutrition systems
  • Immune-support ingredient development
  • Beverage innovation platforms
  • Clean-label formulation strategies
  • Large-scale industrial food production
Product Details
Highlight:

25kg yeast β glucan

,

Polysaccharide Derived yeast β glucan

,

Polysaccharide Derived beta glucan brewers yeast

PH Value: 4.0 – 7.0 (adjustable Depending On Formulation)
Viscosity: Low To Medium Viscosity Liquid (grade Dependent)
Moisture / Water Content: ≥ 70% (typical For Liquid Formulation)
Particle Size: Fully Homogenized / No Visible Coarse Particles
Storage Condition: 2–25°C, Avoid Direct Sunlight, Keep Sealed
Packaging: 25kg/drum (customizable)
Source: Saccharomyces Cerevisiae
Appearance: Light Yellow To Off-white Liquid / Suspension

Miss. Zhang

Related Products
  • Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

    Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation. It contains abundant microbial protein, peptides, and essential amino acids, with excellent solubility, stable processing characteristics, and neutral flavor profile for nutritional supplements, protein beverages, and health food applications.
  • S Cerevisiae Yeast Protein Powder Ingredient 80 Mesh for Nutrition bars

    Yeast Protein Powder is a plant-based functional protein ingredient for protein & nutrition bars. Offers processing stability, formulation flexibility, and compatibility with cereals, fibers & coatings. Supports high-protein bar development.
  • OEM Yeast High Protein Yeast Powder Functional Ingredient

    Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae fermentation. It offers good solubility for sports nutrition beverages and powder systems, supporting protein fortification in clean-label, plant-based formulations for active lifestyle foods.
Send An Inquiry