S Cerevisiae Yeast Hydrolyzed Protein Powder Bakery Functional Ingredient

Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It contains yeast-derived protein fractions and amino acids, and is designed for use in bakery and flour-based food systems.

In baking applications, Yeast Protein Powder is used as a nutritional and functional ingredient to support product formulation in bread, cakes, biscuits, pastries, and other flour-based foods. It can be incorporated into bakery recipes to enrich protein content while maintaining good processing compatibility within dough systems.

Due to its good dispersion and processing adaptability, Yeast Protein Powder can be added into dry mixes or directly blended into dough systems. It performs well under typical baking conditions and is suitable for industrial-scale bakery production.

It is widely used in modern bakery development where demand for high-protein, clean-label, and value-added baked products is increasing.

• Suitable for bakery and flour-based food systems
• Functional protein ingredient for baking applications
• Good compatibility with dough and flour matrices
• Stable performance during baking process
• Can be used in dry mix and premix systems
• Supports formulation of protein-enriched bakery products
• Neutral ingredient profile, easy to incorporate into recipes
• Suitable for industrial bakery production

• Bread, toast, and sandwich bread
• Cakes and sponge products
• Biscuits and cookies
• Pastries and baked snacks
• Bakery premix formulations
• High-protein bakery products
• Functional flour blends

Yeast Protein Powder can be directly mixed with flour or other dry ingredients before processing. It is suitable for standard baking processes including mixing, fermentation, and baking. Recommended usage level depends on formulation requirements and final product design.

Store in a cool, dry, and ventilated place. Keep packaging tightly sealed after use to prevent moisture absorption. Shelf life is 24 months under recommended storage conditions.