ISO 22000 Inactive Brewer'S Yeast Flakes Ingredient For Nutritional Supplement

Inactive Nutrition Yeast is a high-quality non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains naturally occurring nutrients including protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative.

It is widely used in nutritional supplement formulations as a natural source of protein and micronutrients, supporting daily dietary nutrition and functional food development.

Inactive Nutrition Yeast is characterized by its natural nutrient profile and suitability for supplement applications:

• High-quality natural protein with balanced amino acid composition
• Naturally present B-group vitamins (B1, B2, B6, niacin, folate, etc.)
• Rich in peptides and free amino acids
• Contains yeast-derived micronutrients and nucleotide components
• Non-fermentative and stable during processing
• Good solubility and dispersibility in powder systems
• Suitable for blending in supplement formulations

Inactive Nutrition Yeast is widely used in nutritional supplement systems to provide high-quality protein and amino acids, supporting daily dietary intake and nutritional balance in protein-fortified products.

It naturally contains B-group vitamins and trace nutrients, making it suitable for supplement formulations aimed at improving general nutrient intake and supporting daily nutrition requirements.

It can be incorporated into protein powders, meal replacement products, and functional nutrition blends, providing a natural fermentation-derived ingredient to support modern supplement development.