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High Viscosity Oat Beta Glucan Powder Ingredients Food Grade For Jelly & Foods
High Viscosity Food Grade Oat Beta Glucan Powder for Jelly & Food Formulations
High Viscosity Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It features molecular weight greater than 600,000 Daltons and exhibits superior water-holding capacity and gel-supporting properties, making it ideal for jelly and dessert applications.
It contains natural soluble fiber fractions with high molecular weight structure that enhance product smoothness and mouthfeel, making it suitable for jelly, pudding, and dessert applications where texture and functional nutrition are both required.
Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.
- High viscosity oat-derived soluble fiber for jelly applications
- Molecular weight greater than 600,000 Daltons
- Excellent water-holding capacity
- Enhances product smoothness and mouthfeel
- Supports gel texture in dessert systems
- Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
- No food additive classification — clean-label compliant
- Unique patented product (Patent No.: ZL 2016 1 1053529.5)
- Jelly products
- Pudding and dessert gels
- Fruit-based jellies
- Functional dessert products
- Gel-based nutrition products
High Viscosity Oat β-Glucan can be directly dispersed into aqueous systems before heating and gelling.
It shows excellent water-binding capacity and contributes to smooth, cohesive gel texture. Recommended for use in combination with other hydrocolloids for optimal gel strength.
Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.
Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.
Shelf life: 24 months under recommended storage conditions.
High Viscosity Oat Beta Glucan
,Food Grade Oat Beta Glucan
,beta glucan foods Ingredients
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Foods Oat Beta Glucan Fiber Functional Polysaccharide Ingredient Raw Material
Oat β-Glucan is a functional polysaccharide extracted from oat bran, ideal for solid beverages with excellent dispersibility and solubility. It's EFSA-certified for cholesterol-lowering benefits (3g daily) and approved as a new food raw material, not a chemical additive. -
Functional Natural Yeast Powder Protein Hydrolyzed For Food Processing
Functional Yeast Protein Powder from Saccharomyces cerevisiae offers ≥50% crude protein with good solubility. This natural, plant-based protein features stable quality for food processing, nutritional supplements, and beverage formulations, providing a sustainable ingredient solution. -
Saccharomyces Cerevisiae Yeast Protein Powder Nutritional Supplement Ingredient
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae, suitable for nutritional supplements and functional foods. It offers good solubility, blending performance, and compatibility with powder/liquid systems. Supports protein fortification, clean-label concepts, and stable performance in food processing.
