Water Soluble Yeast Protein Powder Chemical Functional Nutritional Ingredient
Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications
Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, separation, and purification processes. The product is rich in microbial protein, peptides, amino acids, and other nutritional components, making it suitable for a wide range of food and nutritional applications.
With excellent solubility and stable processing performance, Yeast Protein is widely used in nutritional supplements, functional foods, health products, beverage formulations, and food processing industries. It provides a sustainable and clean-label protein source for modern food formulations.
The product is designed to meet the growing demand for alternative proteins in health and nutrition industries, offering good digestibility, balanced amino acid composition, and strong functional performance in various applications.

- Natural fermentation-derived protein ingredient
- Rich in peptides and amino acids
- High digestibility and good bioavailability
- Excellent water solubility and processing stability
- Suitable for functional food and nutritional applications
- Clean-label and sustainable raw material source
- Stable quality suitable for industrial production
Yeast Protein Powder is widely used in:
- Nutritional supplements
- Functional foods
- Health food formulations
- Protein beverages
- Sports nutrition products
- Food processing industries
- Plant-based protein formulations
| Item | Specification |
|---|---|
| Product Name | Yeast Protein Powder |
| Source | Saccharomyces cerevisiae |
| Appearance | Light Yellow to Light Brown Powder |
| Protein Content | ≥45% / 50% / 55% (Optional) |
| Solubility | Partially / Highly Water Soluble |
| Moisture | ≤8% |
| Ash | ≤8% |
| Mesh Size | 80–100 Mesh |
| pH | 4.5–7.0 |
| Odor | Mild Yeast Aroma |
| Shelf Life | 24 Months |
| Storage | Cool and Dry Place |
| Packaging | 25kg Kraft Paper Bag |
Water Soluble Yeast Protein Powder
,Yeast Protein Powder chemical
,Water Soluble yeast chemical
-
Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products
Food-grade oat β-glucan powder for puffed foods. Extracted from oat bran, it integrates into starch-based expansion systems without disrupting puffing performance. Provides dietary fiber enrichment while maintaining crispness. Complies with Chinese new food raw material approval (Announcement No. 20 of 2014). -
Hydrolysate Yeast Protein Powder Functional Ingredient In Bulk
Yeast Protein Hydrolysate is enzymatically hydrolyzed from Saccharomyces cerevisiae, offering high bioavailability, fast absorption, excellent solubility, and rich bioactive peptides. Ideal for sports nutrition, medical formulas, and functional beverages with mild taste and heat stability. -
MOS Rich Peptides Yeast Chemical Cell Wall Ingredient For Feed Premix
MOS Rich Yeast Cell Wall Ingredient for feed premix production. Rich in MOS and β-glucans, suitable for animal feed, aquaculture, and livestock nutrition. Light yellow powder, 80 mesh size, ≤8% moisture. 25kg kraft paper bag packaging, 24-month shelf life.