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Water Soluble Yeast Protein Powder Chemical Functional Nutritional Ingredient

Product Summary
Yeast Protein Powder is a natural fermentation-derived protein ingredient from Saccharomyces cerevisiae, rich in peptides and amino acids with ≥50% crude protein. Features excellent solubility, high digestibility, and processing stability for functional foods, nutritional supplements, and beverage formulations.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: P40
Trading Properties
Minimum Order Quantity: 500kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications

 

Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, separation, and purification processes. The product is rich in microbial protein, peptides, amino acids, and other nutritional components, making it suitable for a wide range of food and nutritional applications.

With excellent solubility and stable processing performance, Yeast Protein is widely used in nutritional supplements, functional foods, health products, beverage formulations, and food processing industries. It provides a sustainable and clean-label protein source for modern food formulations.

The product is designed to meet the growing demand for alternative proteins in health and nutrition industries, offering good digestibility, balanced amino acid composition, and strong functional performance in various applications.

Water Soluble Yeast Protein Powder Chemical Functional Nutritional Ingredient 0

Key Features
  • Natural fermentation-derived protein ingredient
  • Rich in peptides and amino acids
  • High digestibility and good bioavailability
  • Excellent water solubility and processing stability
  • Suitable for functional food and nutritional applications
  • Clean-label and sustainable raw material source
  • Stable quality suitable for industrial production
Typical Applications

Yeast Protein Powder is widely used in:

  • Nutritional supplements
  • Functional foods
  • Health food formulations
  • Protein beverages
  • Sports nutrition products
  • Food processing industries
  • Plant-based protein formulations
Typical Specification
Item Specification
Product Name Yeast Protein Powder
Source Saccharomyces cerevisiae
Appearance Light Yellow to Light Brown Powder
Protein Content ≥45% / 50% / 55% (Optional)
Solubility Partially / Highly Water Soluble
Moisture ≤8%
Ash ≤8%
Mesh Size 80–100 Mesh
pH 4.5–7.0
Odor Mild Yeast Aroma
Shelf Life 24 Months
Storage Cool and Dry Place
Packaging 25kg Kraft Paper Bag
Product Details
Highlight:

Water Soluble Yeast Protein Powder

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Yeast Protein Powder chemical

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Water Soluble yeast chemical

Product Name: Yeast Protein
Model: P40/P50
Source: Saccharomyces Cerevisiae
Appearance: Pale Yellow Powder
Solubility: Partially Soluble In Water
Crude Protein: ≥50%
Total Nitrogen: ≥8.0%
Amino Nitrogen: ≥2.0%

Miss. Zhang

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