Water Soluble Yeast Protein Powder Chemical Functional Nutritional Ingredient

Product Summary

Yeast Protein Powder is a natural fermentation-derived protein ingredient from Saccharomyces cerevisiae, rich in peptides and amino acids with ≥50% crude protein. Features excellent solubility, high digestibility, and processing stability for functional foods, nutritional supplements, and beverage formulations.

Basic Properties

Place of Origin: China

Brand Name: Tessin

Certification: BRC/GMP+/HALAL/ISO 22000/FSC

Model Number: P40

Trading Properties

Minimum Order Quantity: 500kg

Price: 0.1~100USD

Payment Terms: L/C,D/A,D/P,T/T,Western Union

Supply Ability: ≥10000kg 3 work-days

Tags:

hydrolysed yeast protein

nutritional yeast protein

yeast extract ingredients

Product Description

Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications

Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, separation, and purification processes. The product is rich in microbial protein, peptides, amino acids, and other nutritional components, making it suitable for a wide range of food and nutritional applications.

With excellent solubility and stable processing performance, Yeast Protein is widely used in nutritional supplements, functional foods, health products, beverage formulations, and food processing industries. It provides a sustainable and clean-label protein source for modern food formulations.

The product is designed to meet the growing demand for alternative proteins in health and nutrition industries, offering good digestibility, balanced amino acid composition, and strong functional performance in various applications.

Water Soluble Yeast Protein Powder Chemical Functional Nutritional Ingredient

Key Features

Natural fermentation-derived protein ingredient
Rich in peptides and amino acids
High digestibility and good bioavailability
Excellent water solubility and processing stability
Suitable for functional food and nutritional applications
Clean-label and sustainable raw material source
Stable quality suitable for industrial production

Typical Applications

Yeast Protein Powder is widely used in:

Nutritional supplements
Functional foods
Health food formulations
Protein beverages
Sports nutrition products
Food processing industries
Plant-based protein formulations

Typical Specification

Item	Specification
Product Name	Yeast Protein Powder
Source	Saccharomyces cerevisiae
Appearance	Light Yellow to Light Brown Powder
Protein Content	≥45% / 50% / 55% (Optional)
Solubility	Partially / Highly Water Soluble
Moisture	≤8%
Ash	≤8%
Mesh Size	80–100 Mesh
pH	4.5–7.0
Odor	Mild Yeast Aroma
Shelf Life	24 Months
Storage	Cool and Dry Place
Packaging	25kg Kraft Paper Bag

Product Details

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