Functional Natural Yeast Powder Protein Hydrolyzed For Food Processing

Product Summary

Functional Yeast Protein Powder from Saccharomyces cerevisiae offers ≥50% crude protein with good solubility. This natural, plant-based protein features stable quality for food processing, nutritional supplements, and beverage formulations, providing a sustainable ingredient solution.

Basic Properties

Place of Origin: China

Brand Name: Tessin

Certification: BRC/GMP+/HALAL/ISO 22000/FSC

Model Number: P40

Trading Properties

Minimum Order Quantity: 500kg

Price: 0.1~100USD

Payment Terms: L/C,D/A,D/P,T/T,Western Union

Supply Ability: ≥10000kg 3 work-days

Tags:

hydrolysed yeast protein

nutritional yeast protein

yeast extract ingredients

Product Description

Functional Yeast Protein Powder for Food Processing and Nutritional Applications

Functional Yeast Protein Powder is a natural protein ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and advanced bio-processing technology. The product contains high-quality yeast-derived protein fractions, amino acids, peptides, and nutritional compounds, making it suitable for modern food and health industries.

This ingredient is designed for use in food processing systems requiring stable protein sources with good solubility and functional performance. It provides a plant-based and sustainable protein alternative for manufacturers developing innovative nutritional and functional food products.

Yeast Protein Powder offers excellent processing adaptability and can be widely used in beverage formulations, protein-enriched foods, nutritional supplements, and health product applications.

Functional Natural Yeast Powder Protein Hydrolyzed For Food Processing

Key Features

Natural yeast-derived protein source
Rich in amino acids and peptide compounds
Good solubility and dispersion performance
Suitable for food and nutrition applications
Stable quality for industrial production
Clean-label and sustainable ingredient
Excellent compatibility with food systems

Typical Applications

Functional food formulations
Nutritional supplement products
Protein-enriched beverages
Health food manufacturing
Sports nutrition products
Plant-based protein systems
Food processing industry

Typical Specification

Item	Specification
Product Name	Yeast Protein Powder
Source	Saccharomyces cerevisiae
Appearance	Light Yellow Powder
Protein Content	≥50%
Solubility	Good / Partially Water Soluble
Moisture	≤8%
Ash	≤8–10%
Mesh Size	80–100 Mesh
pH	4.5–7.0

Product Details

Highlight: