Saccharomyces Cerevisiae Wine Yeast Protein Powder Functional Ingredient Water Soluble

Yeast Protein Powder – Functional Protein Ingredient for Food Applications

Yeast Protein Powder is a high-quality microbial protein ingredient derived from Saccharomyces cerevisiae through fermentation, cell disruption, separation, and drying processes. It is a natural protein source containing yeast-derived protein fractions and amino acids, which can be used in a wide range of food and nutritional formulations.

As a functional food ingredient, Yeast Protein Powder is designed to improve the nutritional profile of final products. It provides a balanced protein source and can be used as an alternative or complementary protein ingredient in modern food systems. It is suitable for clean-label and plant-based product development trends.

In food applications, Yeast Protein Powder shows good processing adaptability and can be incorporated into both dry and liquid systems. It is widely used in bakery, nutritional foods, and functional food formulations, helping manufacturers enhance protein content and product value.

The product is stable under standard food processing conditions and is suitable for industrial production use.

• Derived from natural Saccharomyces cerevisiae fermentation
• Functional protein ingredient for food applications
• Suitable for bakery and nutrition food systems
• Good processing stability in food manufacturing
• Helps improve protein content in formulations
• Clean-label friendly ingredient option
• Compatible with various food matrices

• Bakery products (bread, cakes, biscuits, pastries)
• Functional food formulations
• Nutritional food products
• Protein-fortified foods
• Savory food systems
• Food premix and industrial blends
• Plant-based food development

Store in a cool, dry and well-ventilated place. Keep sealed after opening and avoid exposure to moisture and direct sunlight. Recommended for use under standard food processing conditions.

24 months under recommended storage conditions.