Oat Beta Glucan

Bakers Soluble Oat Beta Glucan Functional Ingredient For Food & Beverage

Oat β-Glucan is a functional food ingredient extracted from oat bran, rich in β-1,3-/1,4-glucan with EFSA-certified cholesterol-lowering benefits. Features high viscosity, emulsification, and clean-label compliance. Suitable for beverages, dairy, bakery, and functional nutrition products.

Food Grade Barley Oat Immune Beta Glucan Cholesterol Lowering Supplement

Food Grade Oat Beta Glucan is clinically proven to reduce LDL cholesterol and lower coronary heart disease risk. EFSA-certified with 3g daily intake requirement. Features high viscosity (50–2000 mPa·s), customizable particle size (80–120 mesh), and clean-label compliance for functional foods, beverages, and supplements.

Low Calorie Oat Beta Glucan Supplement Powder Raw Material Of Bakery Products

Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, ideal for meal replacement systems. It provides nutritional enrichment, supports satiety through viscosity formation, and is approved as a new food raw material (Announcement No. 20 of 2014). Suitable for weight management and digestive health applications.

Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products

Food-grade oat β-glucan powder for puffed foods. Extracted from oat bran, it integrates into starch-based expansion systems without disrupting puffing performance. Provides dietary fiber enrichment while maintaining crispness. Complies with Chinese new food raw material approval (Announcement No. 20 of 2014).

Premium Oat Beta Glucan Powder Fiber For Fortified Sports Energy Bar

Oat β-Glucan powder acts as both dietary fiber source and formulation stabilizer in energy bars, improving cohesion between protein, nut, and cereal phases. With ≥70% purity and clean-label compliance, it supports structural integrity and EFSA-recommended cholesterol management (≥3g/day).

High Viscosity Oat Beta Glucan Powder Ingredients Food Grade For Jelly & Foods

High Viscosity Oat β-Glucan Powder extracted from oat bran, with molecular weight >600,000 Daltons. Features superior water-holding capacity, enhances smoothness and mouthfeel in jellies and desserts. Clean-label compliant, patented product (ZL 2016 1 1053529.5), not classified as a food additive.

Cereal Oat Beta Glucan Functional Dietary Fiber For Cardiovascular 25KG

Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, suitable for dairy, bakery, and beverage applications. It enhances texture, moisture retention, and viscosity while supporting cardiovascular health through cholesterol-lowering effects. Available in customizable grades (20%-90% β-glucan content) with clean-label compliance.

Probiotic Oat Beta Glucan Polysaccharide Functional Dietary Fiber

Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, suitable for probiotic supplements and functional foods. It provides dietary fiber enrichment, supports synbiotic formulations, and is approved as a new food raw material (Announcement No. 20 of 2014) for clean-label applications.

Emulsifying Oat Beta Glucan Powder High Viscosity OEM

High Viscosity Oat β-Glucan is a functional food ingredient with molecular weight >600,000 Daltons, offering superior emulsification, oil-embedding, and water-holding properties. Available in 20%-90% purity grades, it's EFSA-certified, patent-protected, and approved as new food raw material (Announcement No. 20 of 2014).

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