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Low Calorie Oat Beta Glucan Supplement Powder Raw Material Of Bakery Products
Premium Oat Beta Glucan Powder for Fortified Low-Calorie Meal Replacement Foods
Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is specifically developed for use in meal replacement systems, where it contributes to both nutritional enrichment and physiological functionality, particularly in satiety support and dietary fiber fortification.
In meal replacement formulations, oat β-glucan functions as a viscous soluble fiber system, capable of absorbing water and forming gel-like structures in the gastrointestinal environment. This property supports prolonged gastric retention, making it suitable for products designed for controlled energy intake and structured nutrition delivery.
Unlike conventional food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), ensuring its positioning as a clean-label functional ingredient rather than a chemical additive.
- Acts as a soluble dietary fiber for structured nutrition delivery
- Contributes to satiety through water absorption and viscosity formation
- Supports digestive health and gut function through dietary fiber enrichment
- Enhances nutritional density in calorie-controlled formulations
- Suitable for weight management and balanced nutrition product design
- Natural β-1,3 / β-1,4 glucan structure with recognized metabolic relevance
- EFSA reference intake support: ≥3 g/day for cholesterol-related benefit
- Clean-label compliant ingredient for modern meal replacement concepts
- Meal replacement biscuits
- Meal replacement shakes
- Meal replacement bars
- Weight management nutrition systems
- Satiety-focused functional foods
Oat β-Glucan can be incorporated into meal replacement formulations during standard dry or wet mixing processes. It demonstrates good compatibility with proteins, carbohydrates, lipids, and dietary fiber systems, making it suitable for complete nutrition matrix design.
For optimal nutritional consistency, uniform dispersion is recommended to ensure accurate serving-level fiber content in finished products.
Recommended intake: ≤ 5 g/day
For cholesterol-related functional claims: ≥ 3 g/day (EFSA reference level)
Store in a cool, dry, and well-ventilated environment.
Seal tightly after opening to prevent moisture absorption and maintain functional stability.
Shelf life: 24 months under recommended storage conditions
Low Calorie oat beta glucan supplement
,oat beta glucan supplement Raw Material
,Glucan raw material of bakery products
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Bulk Oat Beta Glucan Powder Functional Fiber Polysaccharide Soluble
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, offering texture optimization and structural consistency in food systems. Available in grades from 20% to 90% purity, it enhances viscosity, moisture retention, and mouthfeel while providing clean-label dietary fiber fortification. EFSA-approved for cholesterol benefits at ≥3g/day. -
25KG Saccharomyces Yeast Protein Powder Peptides Ingredient For Nutritional Supplements
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae fermentation. It features ≥10% peptides, ≥35% essential amino acids, and good solubility for nutritional supplements, protein-fortified health foods, and plant-based formulations. -
MOS Rich Peptides Yeast Chemical Cell Wall Ingredient For Feed Premix
MOS Rich Yeast Cell Wall Ingredient for feed premix production. Rich in MOS and β-glucans, suitable for animal feed, aquaculture, and livestock nutrition. Light yellow powder, 80 mesh size, ≤8% moisture. 25kg kraft paper bag packaging, 24-month shelf life.
