Oat Beta Glucan

Instant Oat Beta Glucan Raw Material Powder For Baking Foods

Oat β-Glucan is a functional polysaccharide extracted from oat bran, ideal for bakery applications. It provides natural soluble fiber enrichment with EFSA-certified cholesterol-lowering benefits (3g daily). Clean-label compliant, stable in baking processes, and compatible with flour systems for bread, cakes, biscuits, and snacks.

High Solubility Oat Fiber Beta Glucan Raw Material For Functional Liquid Beverages

High Solubility Oat Beta Glucan for functional liquid beverages provides soluble dietary fiber enrichment with stable dispersion in aqueous systems. Approved as new food raw material, it supports cholesterol management (≥3g/day EFSA) and is suitable for various beverage types including dairy, plant-based, and RTD drinks.