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200g Food Additive Vegetable Yeast Extract Powder Favours Enhancer For Seasoning
Food Additive Favours Enhancer Food Grade Yeast Extract for Seasoning
The name of yeast extract, abbreviated as YE. It uses edible yeast with rich protein content as raw material and adopts modern technologies such as autolysis, enzymatic hydrolysis, separation, and concentration. Biological high-tech, a brown-yellow soluble paste or light yellow powdery pure natural product that is refined after degrading proteins and nucleic acids in yeast cells.
| Product Name | Yeast Extract |
| Grade | Food grade |
| Product Status | Powder |
| Color and Lustre | Light Yellow |
| Odor | Yeast extract characteristic odor or odorless |
| Total nitrogen (demineralized dry basis)% | ≥9.0 |
| Amino acid nitrogen (demineralized dry basis)% | ≥3.0 |
| Amino acid nitrogen conversion rate % | 25.0-55.0 |
| Sodium chloride,% | ≤50 |
| PH | 4.0-7.5 |
| Moisture% | ≤10 |
| Ash (demineralized dry basis)% | ≤15 |
Yeast extract is a high-quality natural flavoring that has a wide range of uses in the food industry. Yeast extract is also an ideal biological culture medium raw material and the main raw material in the fermentation industry. Its efficacy is equivalent to 8 times that of yeast, which can maximize the production speed of strains and the yield of fermentation products.
Food Additive Yeast Extract Powder
,200g Yeast Extract Powder
,vegetable yeast extract Favours Enhancer
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Pure Oat Beta Glucan Cholesterol Functional Hydrocolloid High Viscosity ODM
High Viscosity Oat β-Glucan is a functional hydrocolloid extracted from oat bran, featuring high molecular weight (>600,000 Da) for texture modification and mouthfeel enhancement. It provides creaminess, smoothness, and viscosity build-up in various food applications while being approved as a new food raw material (Announcement No. 20 of 2014) for clean-label formulations. -
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