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Premium Autolyzed Yeast Extract Vegan Powder PA01 Saccharomyces Cerevisiae Derived
Product Summary
Premium food-grade yeast extract powder with ≥62.5% protein content. Features natural umami flavor, excellent water solubility, and stable industrial specifications. Ideal for food seasoning and nutritional applications.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
PA01
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
T/T,Western Union,D/P,D/A,L/C
Supply Ability:
≤10000KG 3Day
Product Description
Premium Food Grade Yeast Extract Powder PA01 is a high-quality yeast-derived functional ingredient manufactured from selected Saccharomyces cerevisiae through advanced autolysis and extraction technology. Rich in amino acids, peptides, nucleotides, and natural savory compounds, this product is widely used in food seasoning, nutritional formulations, and fermentation applications.
The product features fine powder appearance, excellent water solubility, stable physical properties, and strong formulation compatibility, making it suitable for industrial-scale food manufacturing systems. Its natural umami profile and fermentation origin make it an ideal ingredient for modern food and nutritional product development.
Key Features
- Food-grade yeast extract
- Rich in amino acids and peptides
- Excellent water solubility
- Natural umami flavor profile
- Stable industrial specification
- Suitable for food manufacturing
Typical Specification
| Item | Specification |
|---|---|
| Product Name | Yeast Extract |
| Model | PA01 |
| Appearance | Yellow Brown Powder |
| Protein | ≥62.5% |
| Total Nitrogen | ≥7.0% |
| Mesh Size | 80 Mesh |
| Moisture | ≤6% |
| Shelf Life | 24 Months |
Product Details
Highlight:
autolyzed yeast extract vegan Powder
,Premium autolyzed yeast extract vegan
,Premium saccharomyces cerevisiae yeast extract
Product Name:
Yeast Extract
Other Name:
Yeast Extract Powder
Source:
Saccharomyces Cerevisiae
CAS No.:
8013/1/2
Odor:
Characteristic Yeast Odor
Taste:
Umami / Savory Taste
Solubility:
Water Soluble
Protein Content:
≥40%
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