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Bulk Natural Inactive Nutrition Yeast Powder Ingredient For Instant Foods
Product Summary
Inactive Nutrition Yeast is a non-active ingredient with 45%-55% protein and 15%-25% dietary fiber. It enhances flavor in instant foods, offers heat stability, and is pathogen-free (Salmonella negative). Ideal for noodles, soups, and ready meals.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
S40
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
≥10000kg 3 work-days
Product Description
Inactive Nutrition Yeast – Functional Ingredient for Instant Foods and Ready-to-Eat Products
Inactive Nutrition Yeast is a yeast-derived non-active ingredient produced through controlled fermentation and inactivation. It contains natural nutrients such as protein, amino acids, peptides, and B vitamins, providing both nutritional and flavor-supporting functions.
It is widely used in instant and ready-to-eat food systems.
Product Characteristics
- Stable non-active yeast ingredient
- Natural protein and amino acid source
- Good solubility in instant food systems
- Heat stable and process compatible
- Enhances savory flavor profile
- Suitable for mass production systems
Functional Benefits in Food Applications
1. Instant Food Flavor Support
Enhances taste in noodles, soups, and ready meals.
2. Nutritional Improvement
Adds protein and micronutrients to fast food systems.
3. Convenience Food Application
Stable in rehydrated and processed conditions.
4. Taste Optimization
Improves overall flavor richness and balance.
Product Details
Highlight:
bulk Inactive Nutritional Yeast
,Instant Foods Inactive Nutritional Yeast
,Instant Foods natural yeast powder
Solubility:
Dispersible In Water; Not Fully Soluble
Moisture:
≤ 6.0%
Protein Content:
45%–55%
Total Dietary Fiber:
15%–25%
PH (10% Solution):
5.0 – 7.0
Total Plate Count:
≤ 10,000 CFU/g
Coliforms:
≤ 30 MPN/g
Pathogens:
Salmonella: Negative /25g
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