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Industrial Dried Inactive Yeast Powder Nutrition Fermentation Derived Ingredient

Product Summary
Inactive Nutrition Yeast is a fermentation-derived functional ingredient with 45–55% protein, B vitamins, and nucleotides. It offers high stability under processing conditions, supports industrial formulation, and enhances nutritional balance in complex food systems.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: S40
Trading Properties
Minimum Order Quantity: 500kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Inactive Nutrition Yeast – Functional Fermentation-Derived Ingredient for Industrial Food Formulation

Inactive Nutrition Yeast is a fermentation-derived non-viable yeast ingredient produced from Saccharomyces cerevisiae through controlled fermentation, inactivation, and drying processes. It contains naturally occurring proteins, peptides, amino acids, vitamins, and nucleotides, while being completely non-active and stable in industrial applications.

It is designed for use in complex food formulation systems requiring both nutritional contribution and functional processing stability.

Industrial Dried Inactive Yeast Powder Nutrition Fermentation Derived Ingredient


Product Characteristics
  • Fermentation-derived functional yeast ingredient
  • High protein and peptide content
  • Naturally present B vitamins and nucleotides
  • Stable under high-temperature and processing conditions
  • Compatible with multi-ingredient industrial systems
  • Good dispersibility and formulation flexibility

Functional Benefits in Food Applications
1. Industrial Formulation Support

Improves stability and nutritional balance in complex food systems.

2. Process Adaptability

Performs well under heating, drying, and extrusion conditions.

3. Nutritional System Integration

Provides consistent protein and micronutrient contribution.

4. Ingredient Functionality Optimization

Enhances overall system efficiency in food manufacturing.


Product Details
Highlight:

Industrial dried inactive yeast

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Fermentation Derived dried inactive yeast

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Fermentation Derived inactive yeast powder

Appearance: Powder
Color: Pale Yellow
Odor: Weak Odor
Taste: Umami-like Flavor
Moisture: ≤ 6.0%
Protein Content: 45%–55%
Fat Content: ≤ 6.0%
Ash Content: ≤ 8.0%
PH (10% Solution): 5.0 – 7.0

Miss. Zhang

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