Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
Ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
Indonesia
Tiếng Việt
ไทย
বাংলা
فارسی
Polski
Natural Inactive Nutrition Yeast Protein Ingredient For Bread Plant Based Food
Product Summary
Inactive Nutrition Yeast is a natural protein ingredient derived from Saccharomyces cerevisiae. It enhances plant-based foods with improved amino acid profile, reduces off-flavors, and supports nutritional balance and sensory quality. Features umami-like flavor, heat stability, and clean-label compatibility.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
S40
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
≥10000kg 3 work-days
Product Description
Inactive Nutrition Yeast – Natural Protein Ingredient for Plant-Based and Alternative Protein Foods
Inactive Nutrition Yeast is a non-viable yeast-derived ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation. It contains natural protein, amino acids, peptides, and micronutrients, making it suitable for plant-based food systems.
It is widely used in alternative protein formulations to improve nutritional value and taste quality.
Product Characteristics
- Natural yeast-derived protein ingredient
- Rich in amino acids and peptides
- Supports plant-based formulation systems
- Non-fermentative and heat stable
- Good flavor compatibility with plant proteins
- Clean-label friendly ingredient
Functional Benefits in Food Applications
1. Plant Protein Enhancement
Improves amino acid profile in plant-based foods.
2. Flavor Improvement
Reduces beany or off-notes in plant protein systems.
3. Nutritional Balancing
Supports complete nutrition in alternative food products.
4. Texture & Taste Support
Improves overall sensory acceptance of plant-based foods.
Product Details
Highlight:
Natural Inactive Nutritional Yeast
,Bread Inactive Nutritional Yeast
,Ingredient inactive yeast for bread
Alternative Name:
Yeast Protein Powder (Inactive)
Source Strain:
Saccharomyces Cerevisiae
Production Type:
Enzymatic Hydrolysis+Inactivation + Spray Drying
Appearance:
Powder
Color:
Pale Yellow
Odor:
Weak Odor
Taste:
Umami-like Flavor
Moisture:
≤ 6.0%
Related Products
-
Industrial Nutritional Yeast Beta Glucan Powder Ingredient 80 Mesh
High-purity yeast beta glucan powder with 80 mesh particle size. Derived from yeast cell walls, it offers excellent flowability and formulation compatibility for functional foods, supplements, and nutritional beverages. Complies with international heavy metal standards. -
Natural Oat Derived Beta Glucan Immune System Fiber Supplement Raw Material
Natural oat-derived beta glucan for direct compression tablet candy. Excellent flowability, binding & compressibility. Clean-label functional food ingredient, not a chemical additive. Supports cholesterol management with ≥3g/day intake. -
High Solubility Oat Fiber Beta Glucan Raw Material For Functional Liquid Beverages
High Solubility Oat Beta Glucan for functional liquid beverages provides soluble dietary fiber enrichment with stable dispersion in aqueous systems. Approved as new food raw material, it supports cholesterol management (≥3g/day EFSA) and is suitable for various beverage types including dairy, plant-based, and RTD drinks.
