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Natural Inactive Nutrition Yeast Protein Ingredient For Bread Plant Based Food
Product Summary
Inactive Nutrition Yeast is a natural protein ingredient derived from Saccharomyces cerevisiae. It enhances plant-based foods with improved amino acid profile, reduces off-flavors, and supports nutritional balance and sensory quality. Features umami-like flavor, heat stability, and clean-label compatibility.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
S40
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
≥10000kg 3 work-days
Product Description
Inactive Nutrition Yeast – Natural Protein Ingredient for Plant-Based and Alternative Protein Foods
Inactive Nutrition Yeast is a non-viable yeast-derived ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation. It contains natural protein, amino acids, peptides, and micronutrients, making it suitable for plant-based food systems.
It is widely used in alternative protein formulations to improve nutritional value and taste quality.
Product Characteristics
- Natural yeast-derived protein ingredient
- Rich in amino acids and peptides
- Supports plant-based formulation systems
- Non-fermentative and heat stable
- Good flavor compatibility with plant proteins
- Clean-label friendly ingredient
Functional Benefits in Food Applications
1. Plant Protein Enhancement
Improves amino acid profile in plant-based foods.
2. Flavor Improvement
Reduces beany or off-notes in plant protein systems.
3. Nutritional Balancing
Supports complete nutrition in alternative food products.
4. Texture & Taste Support
Improves overall sensory acceptance of plant-based foods.
Product Details
Highlight:
Natural Inactive Nutritional Yeast
,Bread Inactive Nutritional Yeast
,Ingredient inactive yeast for bread
Alternative Name:
Yeast Protein Powder (Inactive)
Source Strain:
Saccharomyces Cerevisiae
Production Type:
Enzymatic Hydrolysis+Inactivation + Spray Drying
Appearance:
Powder
Color:
Pale Yellow
Odor:
Weak Odor
Taste:
Umami-like Flavor
Moisture:
≤ 6.0%
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