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Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated
Inactive Nutrition Yeast – Functional Ingredient for Food Nutritional Fortification
Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains naturally occurring nutrients such as protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative.
It is widely used in nutritional fortification systems in food processing industries, particularly in products requiring stable nutrient addition under industrial manufacturing conditions.
Inactive Nutrition Yeast is characterized by its stable composition and suitability for fortified food processing applications:
- High-quality protein with balanced amino acid profile
- Naturally occurring B-group vitamins and micronutrients
- Contains yeast-derived peptides and nucleotides
- Excellent thermal stability during processing
- Good dispersibility in dry and wet food systems
- Compatible with large-scale industrial production
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Nutritional Stability in Processing
Maintains nutritional integrity during high-temperature and industrial food processing such as baking, sterilization, and drying.
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Protein Enrichment in Formulated Foods
Improves protein content in processed food systems including bakery, snacks, and instant foods.
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Consistent Fortification Performance
Ensures uniform nutrient distribution in large-scale production systems for fortified food products.
peptides Inactive Nutritional Yeast
,BRC certificated Inactive Nutritional Yeast
,BRC certificated brewer yeast powder
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Oat Beta Glucan Food Processing Raw Materials Powder For Bakery Products
Food-grade oat β-glucan powder for puffed foods. Extracted from oat bran, it integrates into starch-based expansion systems without disrupting puffing performance. Provides dietary fiber enrichment while maintaining crispness. Complies with Chinese new food raw material approval (Announcement No. 20 of 2014). -
S Cerevisiae Yeast Protein Powder Ingredient 80 Mesh for Nutrition bars
Yeast Protein Powder is a plant-based functional protein ingredient for protein & nutrition bars. Offers processing stability, formulation flexibility, and compatibility with cereals, fibers & coatings. Supports high-protein bar development. -
Hydrolysate Yeast Protein Powder Functional Ingredient In Bulk
Yeast Protein Hydrolysate is enzymatically hydrolyzed from Saccharomyces cerevisiae, offering high bioavailability, fast absorption, excellent solubility, and rich bioactive peptides. Ideal for sports nutrition, medical formulas, and functional beverages with mild taste and heat stability.
