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Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated
Inactive Nutrition Yeast – Functional Ingredient for Food Nutritional Fortification
Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains naturally occurring nutrients such as protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative.
It is widely used in nutritional fortification systems in food processing industries, particularly in products requiring stable nutrient addition under industrial manufacturing conditions.
Inactive Nutrition Yeast is characterized by its stable composition and suitability for fortified food processing applications:
- High-quality protein with balanced amino acid profile
- Naturally occurring B-group vitamins and micronutrients
- Contains yeast-derived peptides and nucleotides
- Excellent thermal stability during processing
- Good dispersibility in dry and wet food systems
- Compatible with large-scale industrial production
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Nutritional Stability in Processing
Maintains nutritional integrity during high-temperature and industrial food processing such as baking, sterilization, and drying.
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Protein Enrichment in Formulated Foods
Improves protein content in processed food systems including bakery, snacks, and instant foods.
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Consistent Fortification Performance
Ensures uniform nutrient distribution in large-scale production systems for fortified food products.
peptides Inactive Nutritional Yeast
,BRC certificated Inactive Nutritional Yeast
,BRC certificated brewer yeast powder
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Advanced Yeast Beta Glucan Supplement for Optimal Immune Function
High-purity yeast beta glucan (≥80%) for immune support, antioxidant defense & gut health. Food grade, 2-year shelf life, versatile for supplements, functional foods & cosmetics. Custom packaging available. -
Bulk Oat β Glucan Powder Functional Dietary Fiber For Capsule Softgel
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, designed for hard capsule and softgel systems. It offers excellent powder flowability for automatic filling, is approved as a new food raw material (Announcement No. 20 of 2014), and supports EFSA-recommended intake levels for cholesterol benefits. -
High Solubility Oat Fiber Beta Glucan Raw Material For Functional Liquid Beverages
High Solubility Oat Beta Glucan for functional liquid beverages provides soluble dietary fiber enrichment with stable dispersion in aqueous systems. Approved as new food raw material, it supports cholesterol management (≥3g/day EFSA) and is suitable for various beverage types including dairy, plant-based, and RTD drinks.
