Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

Product Summary

Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation. It contains abundant microbial protein, peptides, and essential amino acids, with excellent solubility, stable processing characteristics, and neutral flavor profile for nutritional supplements, protein beverages, and health food applications.

Basic Properties

Place of Origin: China

Brand Name: Tessin

Certification: BRC/GMP+/HALAL/ISO 22000/FSC

Model Number: P40

Trading Properties

Minimum Order Quantity: 500kg

Price: 0.1~100USD

Payment Terms: L/C,D/A,D/P,Western Union,T/T

Supply Ability: ≥10000kg 3 work-days

Tags:

hydrolysed yeast protein

nutritional yeast protein

yeast extract ingredients

Product Description

Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications

Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, enzymatic hydrolysis, separation, and purification processes. It contains abundant microbial protein, peptides, and essential amino acids, making it an ideal ingredient for modern nutrition and functional food formulations.

With excellent solubility, stable processing characteristics, and neutral flavor profile, Yeast Protein Powder is widely used in nutritional supplements, protein beverages, sports nutrition, and health food applications. It serves as a sustainable and clean-label alternative protein source, meeting the increasing global demand for plant-based and microbial proteins.

Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

This product offers balanced amino acid composition, high digestibility, and strong functional properties, making it suitable for various food system applications including emulsification, flavor enhancement, and protein fortification.

Key Features

Natural fermentation-derived microbial protein
Rich in peptides and essential amino acids
High digestibility and bioavailability
Excellent solubility in water systems
Neutral taste, suitable for food formulations
Clean-label and non-GMO source
Stable performance in processing conditions
Suitable for plant-based and functional nutrition products

Typical Applications

Yeast Protein Powder is widely used in:

Nutritional supplements
Functional foods and beverages
Sports nutrition formulations
Protein shakes and meal replacements
Health food and dietary products
Plant-based protein systems
Food fortification and enrichment

Typical Specification

Item	Specification
Product Name	Yeast Protein Powder
Source	Saccharomyces cerevisiae
Appearance	Light Yellow to Light Brown Powder
Protein Content	≥45% / 50% / 55% / 60% (Customized)
Solubility	Partially to Highly Water Soluble
Moisture	≤8.0%
Ash	≤8.0%
Fat	≤3.0%
Mesh Size	80–120 Mesh
pH	4.5–7.0
Odor	Mild Yeast Aroma
Total Plate Count	≤10,000 CFU/g
Yeast & Mold	≤100 CFU/g

Product Details

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