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Nutrition Deactivated Inactive Yeast Flakes For Bakery Non GMO

Product Summary
Inactive Nutrition Yeast is a non-GMO, clean-label functional ingredient for bakery and dough products. It enhances protein, B vitamins, and flavor while improving dough consistency and heat stability during baking.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: S40
Trading Properties
Minimum Order Quantity: 500KG
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Inactive Nutrition Yeast – Functional Ingredient for Bakery and Dough-Based Products

Inactive Nutrition Yeast is a yeast-derived functional ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation processes. It contains natural proteins, amino acids, peptides, and B vitamins, while being completely inactive and non-fermentative.

It is widely used in bakery and dough-based systems to improve nutritional value and enhance flavor complexity.

Nutrition Deactivated Inactive Yeast Flakes For Bakery Non GMO

 
Product Characteristics
  • Non-active yeast powder for baking applications
  • Natural protein and amino acid source
  • Contains yeast-derived B vitamins
  • Heat stable during baking process
  • Improves dough formulation consistency
  • Clean-label compatible ingredient option
 
Functional Benefits in Food Applications
  1. Bakery Nutrition Enhancement

    Improves protein and micronutrient content in bread, biscuits, and baked goods.

  2. Flavor Development

    Enhances natural savory notes and improves overall taste balance.

  3. Dough System Improvement

    Supports stable formulation in dough-based processing systems.

  4. Product Sensory Upgrade

    Improves mouthfeel and richness in baked food products.

Product Details
Highlight:

Non GMO inactive yeast

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Bakery inactive yeast

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Nutrition deactivated yeast flakes

Total Dietary Fiber: 15%–25%
Fat Content: ≤ 6.0%
Ash Content: ≤ 8.0%
PH (10% Solution): 5.0 – 7.0
Heavy Metals: Compliant With Food-grade Standards (Pb, As, Cd, Hg Controlled)
GMO Status: Non-GMO (available Upon Request Confirmation)
Irradiation: Not Irradiated
Additives: None / No Artificial Additives

Miss. Zhang

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