Nutrition Deactivated Inactive Yeast Flakes For Bakery Non GMO
Inactive Nutrition Yeast – Functional Ingredient for Bakery and Dough-Based Products
Inactive Nutrition Yeast is a yeast-derived functional ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation processes. It contains natural proteins, amino acids, peptides, and B vitamins, while being completely inactive and non-fermentative.
It is widely used in bakery and dough-based systems to improve nutritional value and enhance flavor complexity.

- Non-active yeast powder for baking applications
- Natural protein and amino acid source
- Contains yeast-derived B vitamins
- Heat stable during baking process
- Improves dough formulation consistency
- Clean-label compatible ingredient option
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Bakery Nutrition Enhancement
Improves protein and micronutrient content in bread, biscuits, and baked goods.
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Flavor Development
Enhances natural savory notes and improves overall taste balance.
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Dough System Improvement
Supports stable formulation in dough-based processing systems.
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Product Sensory Upgrade
Improves mouthfeel and richness in baked food products.
Non GMO inactive yeast
,Bakery inactive yeast
,Nutrition deactivated yeast flakes
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