Inactive Beer Brewer Yeast Powder With Amino Acids Vitamins 80–200 Mesh

Inactive Nutrition Yeast is a high-quality non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains natural yeast-derived nutrients including protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative.

It is widely used in nutritional fortification systems in food processing industries, where it serves as a natural source of protein and micronutrients to improve overall product nutritional value.

Inactive Nutrition Yeast is characterized by its stable composition and functional suitability in fortified food systems:

• Naturally rich in high-quality protein and amino acids
• Contains essential B-group vitamins (B1, B2, B6, niacin, folate, etc.)
• Provides peptides and free amino acids contributing to nutritional value
• Contains yeast-derived micronutrients and nucleotide components
• Fully inactivated, with no fermentation activity and high thermal stability
• Good dispersibility and compatibility in food matrices
• Suitable for dry blending and industrial fortification processes

Inactive Nutrition Yeast is widely used in food fortification systems to increase protein content in processed foods. It provides a natural protein source that helps improve the overall nutritional profile of bakery products, snack foods, instant foods, and other formulated food systems without significantly affecting product structure or processing performance.

It contributes naturally occurring B-group vitamins and trace nutrients, making it suitable for nutritional enrichment in daily food products. It supports the development of fortified formulations targeting improved dietary nutrient intake in modern food manufacturing.

Due to its heat stability and good dispersibility, Inactive Nutrition Yeast maintains consistent performance in various processing conditions, including baking, heating, and drying systems. This makes it suitable for industrial-scale nutritional fortification applications where stability and uniformity are required.