OEM Nutritional Yeast 1kg Protein Powder Saccharomyces Cerevisiae Derived

Product Summary

Yeast Protein Powder is a natural functional protein derived from Saccharomyces cerevisiae, rich in amino acids and peptides. It enhances nutritional value in bakery products with good thermal stability for baking processes, supporting clean-label formulations in bread, cakes, and biscuits.

Basic Properties

Place of Origin: China

Brand Name: Tessin

Certification: BRC/GMP+/HALAL/ISO 22000/FSC

Model Number: P40

Trading Properties

Minimum Order Quantity: 500kg

Price: 0.1~100 USD

Payment Terms: L/C,D/A,D/P,Western Union,T/T

Supply Ability: ≥10000kg 3 work-days

Tags:

hydrolysed yeast protein

nutritional yeast protein

yeast extract ingredients

Product Description

Yeast Protein Powder for Baking and Bakery Product Applications

Yeast Protein Powder is a natural functional protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation and separation technology. The product contains high-quality yeast protein fractions, amino acids, and peptides, making it suitable for bakery and flour-based food applications.

In baking systems, Yeast Protein provides functional support for improving nutritional value and formulation performance. It can be widely used in bread, cakes, biscuits, pastries, and other baked food products, helping manufacturers develop high-protein and value-added bakery products.

The product features good thermal stability and processing adaptability, making it suitable for high-temperature baking processes. It also supports clean-label formulation trends in modern bakery food development.

OEM Nutritional Yeast 1kg Protein Powder Saccharomyces Cerevisiae Derived

Key Features

Natural yeast-derived protein ingredient
Suitable for bakery and flour-based products
Good thermal stability during baking
Rich in amino acids and peptides
Improves nutritional value of baked foods
Clean-label and sustainable ingredient
Good compatibility with flour systems

Typical Applications

Bread and toast products
Cakes and pastries
Biscuits and cookies
Bakery premix formulations
High-protein baked foods
Functional flour blends
Industrial bakery processing

Typical Specification

Item	Specification
Product Name	Yeast Protein Powder
Source	Saccharomyces cerevisiae
Appearance	Light Yellow to Light Brown Powder
Protein Content	≥45% / 50% / 55% (Optional)
Thermal Stability	Stable under baking conditions
Moisture	≤8%
Ash	≤8%
Mesh Size	80–100 Mesh
pH	4.5–7.0
Odor	Mild Yeast Aroma
Shelf Life	24 Months
Storage	Cool and Dry Place
Packaging	25kg Kraft Paper Bag

Product Details

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