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OEM Nutritional Yeast 1kg Protein Powder Saccharomyces Cerevisiae Derived
Yeast Protein Powder for Baking and Bakery Product Applications
Yeast Protein Powder is a natural functional protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation and separation technology. The product contains high-quality yeast protein fractions, amino acids, and peptides, making it suitable for bakery and flour-based food applications.
In baking systems, Yeast Protein provides functional support for improving nutritional value and formulation performance. It can be widely used in bread, cakes, biscuits, pastries, and other baked food products, helping manufacturers develop high-protein and value-added bakery products.
The product features good thermal stability and processing adaptability, making it suitable for high-temperature baking processes. It also supports clean-label formulation trends in modern bakery food development.
- Natural yeast-derived protein ingredient
- Suitable for bakery and flour-based products
- Good thermal stability during baking
- Rich in amino acids and peptides
- Improves nutritional value of baked foods
- Clean-label and sustainable ingredient
- Good compatibility with flour systems
- Bread and toast products
- Cakes and pastries
- Biscuits and cookies
- Bakery premix formulations
- High-protein baked foods
- Functional flour blends
- Industrial bakery processing
| Item | Specification |
|---|---|
| Product Name | Yeast Protein Powder |
| Source | Saccharomyces cerevisiae |
| Appearance | Light Yellow to Light Brown Powder |
| Protein Content | ≥45% / 50% / 55% (Optional) |
| Thermal Stability | Stable under baking conditions |
| Moisture | ≤8% |
| Ash | ≤8% |
| Mesh Size | 80–100 Mesh |
| pH | 4.5–7.0 |
| Odor | Mild Yeast Aroma |
| Shelf Life | 24 Months |
| Storage | Cool and Dry Place |
| Packaging | 25kg Kraft Paper Bag |
OEM nutritional yeast 1kg
,Protein nutritional yeast 1kg
,1kg the yeast saccharomyces cerevisiae
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