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Instant Oat Beta Glucan Raw Material Powder For Baking Foods

Product Summary
Oat β-Glucan is a functional polysaccharide extracted from oat bran, ideal for bakery applications. It provides natural soluble fiber enrichment with EFSA-certified cholesterol-lowering benefits (3g daily). Clean-label compliant, stable in baking processes, and compatible with flour systems for bread, cakes, biscuits, and snacks.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: HALAL,BRC,GMP+,ISO 22000
Model Number: 80
Trading Properties
Minimum Order Quantity: 10kg
Price: 0.1~100USD
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Supply Ability: ≥10000kg 3 work-days
Product Description

Oat Beta Glucan Raw Material For Baking Foods

Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is suitable for bakery applications, providing natural soluble fiber enrichment while maintaining stability in flour-based systems and baking processes.

It contains natural soluble fiber fractions that integrate well into dough and batter matrices, making it suitable for bread, cakes, biscuits, and baked snacks where nutritional enhancement and functional support are required.

Unlike active yeast or chemical additives, this product has no leavening activity and is specifically designed as a nutritional functional ingredient rather than a dough-rising agent.

Instant Oat Beta Glucan Raw Material Powder For Baking Foods 0

Key Features
  • Functional oat-derived soluble fiber for bakery applications
  • Good compatibility with flour-based formulations
  • Stable performance during baking processes
  • Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
  • EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
  • No leavening or fermentation activity
  • No food additive classification — clean-label compliant
  • Supports healthy bakery product development
Typical Applications
  • Bread and toast products
  • Cakes and sponge cakes
  • Biscuits and cookies
  • Pastries and baked snacks
  • Bakery premix and flour blends
  • Meal replacement biscuits
  • Functional bakery nutrition products
Formulation & Processing Guidance

Oat β-Glucan can be directly added into flour-based systems or dry ingredient blends before mixing.

It shows good compatibility with wheat flour and other grain flours, and can be used in standard baking processes without requiring modification of existing production lines.

Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.

Storage & Shelf Life

Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.

Shelf life: 24 months under recommended storage conditions.

Product Details
Highlight:

Oat Beta Glucan Raw Material

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Baking Oat Beta Glucan

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instant beta glucan Powder

Total Plate Count: ≤10,000 CFU/g
Yeast & Mold: ≤100 CFU/g
E. Coli: ≤10 CFU/g
Salmonella: Not Detected
Pathogenic Bacteria: Not Detected
Lead (Pb): ≤1.0 Mg/kg
Arsenic (As): ≤0.5 Mg/kg
Cadmium (Cd): ≤0.5 Mg/kg

Miss. Zhang

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