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Dry Deactivated Nutritional Yeast Ingredient Saccharomyces Cerevisiae Derived

Product Summary
Inactive Nutrition Yeast is a non-fermenting yeast ingredient rich in protein, amino acids, B vitamins, and nucleotides. It provides natural umami flavor enhancement, improves taste and mouthfeel, and supports clean-label formulations in bakery, savory foods, and plant-based products.
Basic Properties
Place of Origin: China
Brand Name: Tessin
Certification: BRC/GMP+/HALAL/ISO 22000/FSC
Model Number: P40
Trading Properties
Minimum Order Quantity: 500kg
Price: 0.1~100USD
Payment Terms: Western Union,T/T,D/P,D/A,L/C
Supply Ability: 10000KG 3Day
Product Description

Inactive Nutrition Yeast (Non-Active Yeast Nutritional Ingredient)

Product Description

Inactive Nutrition Yeast is a high-quality, non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation followed by inactivation and drying processes. The product retains the natural nutritional components of yeast, including proteins, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while completely losing fermentation activity.

Unlike active yeast used for baking or fermentation, this product is designed as a functional nutritional and flavor-enhancing ingredient widely used in food processing, nutritional formulations, and savory applications.

It offers both nutritional enrichment and natural umami taste enhancement, making it an ideal clean-label ingredient for modern food development.

Dry Deactivated Nutritional Yeast Ingredient Saccharomyces Cerevisiae Derived 0

Key Features
  • 100% inactive, non-fermenting yeast ingredient
  • Rich in natural protein and amino acids
  • Contains B vitamins and nucleotide precursors
  • Strong natural umami flavor enhancement effect
  • Good solubility and dispersion in food systems
  • Heat stable and suitable for processing conditions
  • Clean label, non-GMO option available
  • Improves overall taste and nutritional profile
Functional Benefits
  • Enhances natural savory (umami) taste
  • Improves flavor depth and mouthfeel
  • Helps mask off-flavors in plant-based proteins and fortification systems
  • Provides natural protein and micronutrient support
  • Can partially replace artificial flavor enhancers (e.g., MSG in certain applications)
  • Supports clean-label product development trends
Applications
  • Bakery products (bread, biscuits, crackers, pastries)
  • Seasonings, soups, sauces, and savory blends
  • Instant noodles and convenience foods
  • Plant-based meat and protein alternatives
  • Nutritional and functional foods
  • Snack foods and flavor systems
  • Pet food and animal nutrition products
Product Advantages
  • Dual function: nutrition + flavor enhancement
  • Natural fermentation-derived ingredient
  • Stable under heat and processing
  • Improves product sensory profile
  • Suitable for clean-label formulations
  • Cost-effective functional ingredient solution
Storage

Store in a cool, dry, and well-ventilated place. Keep sealed after opening to avoid moisture absorption and caking.

Product Details
Highlight:

deactivated nutritional yeast Ingredient

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Saccharomyces cerevisiae deactivated nutritional yeast

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Saccharomyces cerevisiae non active dry yeast

Source Strain: Saccharomyces Cerevisiae
Production Type: Enzymatic Hydrolysis+Inactivation + Spray Drying
Color: Pale Yellow
Odor: Weak Odor
Taste: Umami-like Flavor
Mesh Size: 80–200 Mesh
Solubility: Dispersible In Water; Not Fully Soluble
Moisture: ≤ 6.0%

Miss. Zhang

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