Français
Deutsch
Italiano
Русский
Español
Português
Nederlandse
Ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
Indonesia
Tiếng Việt
ไทย
বাংলা
فارسی
Polski
Nutrition Non Active Dry Yeast Natural Umami Enhancing Ingredient For Seasonings
Product Summary
Inactive Nutrition Yeast is a natural umami-enhancing ingredient rich in peptides, amino acids, and nucleotides. It enhances savory flavors, improves taste complexity, supports MSG reduction, and masks off-notes in seasonings and processed foods. Features high-temperature stability, good solubility, and a 24-month shelf life.
Basic Properties
Place of Origin:
China
Brand Name:
Tessin
Certification:
BRC/GMP+/HALAL/ISO 22000/FSC
Model Number:
S40
Trading Properties
Minimum Order Quantity:
500kg
Price:
0.1~100USD
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
≥10000kg 3 work-days
Product Description
Inactive Nutrition Yeast – Natural Umami Enhancing Ingredient for Seasonings and Savory Foods
Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae. It contains naturally occurring amino acids, peptides, nucleotides, and B vitamins, providing both nutritional and strong umami-enhancing properties.
It is widely applied in seasoning systems and savory food formulations as a natural flavor enhancer.
Product Characteristics
- Natural umami-enhancing yeast ingredient
- Rich in peptides and amino acids
- Contains nucleotide precursors (IMP/GMP)
- Strong flavor enhancement capability
- Good solubility in seasoning systems
- Stable under high-temperature processing
Functional Benefits in Food Applications
-
Umami Flavor Enhancement
Strengthens savory taste in soups, sauces, and seasoning blends.
-
Flavor Complexity Improvement
Adds depth and richness to processed food flavor systems.
-
MSG Reduction Support
Can partially reduce reliance on artificial flavor enhancers.
-
Taste Masking Function
Helps mask off-notes in plant-based formulations.
Product Details
Highlight:
Seasonings non active dry yeast
,non active dry yeast Ingredient
,Umami Enhancing non active yeast
Shelf Life:
24 Months
Storage Condition:
Cool, Dry Place, Away From Direct Sunlight And Moisture
Total Plate Count:
≤ 10,000 CFU/g
Yeast & Mold:
≤ 100 CFU/g
Coliforms:
≤ 30 MPN/g
Pathogens:
Salmonella: Negative /25g
Irradiation:
Not Irradiated
Additives:
None / No Artificial Additives
Related Products
-
Premium Beta Glucan Nutritional Yeast Ingredient Polysaccharide Extracted High Purity
Premium yeast beta glucan (≥80% β-glucan) for functional foods. High-purity, food-grade powder with excellent stability & neutral flavor. Ideal for beverages, dairy, bakery & supplements. Clean-label, reliable supply. -
80–120 Mesh Instant Beta Glucan Ingredient Oat Functional Dietary Fiber
Oat β-Glucan is a functional soluble dietary fiber extracted from oat bran, suitable for various food processing applications. It provides dietary fiber enrichment with broad compatibility across dry and wet processing systems, approved as a new food raw material (Announcement No. 20 of 2014) for clean-label formulations. -
Nutritional Saccharomyces Cerevisiae Brewer Yeast Powder Functional Protein Food Grade
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae, suitable for nutritional foods and supplements. It offers protein enrichment with good solubility and blending performance, compatible with powder and liquid systems for clean-label and alternative protein applications.
