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Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing
Inactive Nutrition Yeast – Functional Ingredient for Food Processing Applications
Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying. It retains natural yeast-derived nutrients such as protein, amino acids, peptides, B vitamins, and nucleotides, while completely losing fermentation activity.
It is designed for industrial food processing systems where stable nutritional support and consistent functional performance are required.
- Stable non-fermenting yeast ingredient
- Rich in natural protein and amino acids
- Contains B-group vitamins and nucleotides
- Good thermal and processing stability
- Excellent dispersion in food matrices
- Suitable for large-scale industrial applications
Maintains stable performance under heat treatment, drying, and high-salt conditions in industrial production.
Enhances protein and micronutrient content in processed food formulations.
Works well in soups, sauces, and processed food systems without affecting texture.
Suitable for use in multiple food categories requiring functional ingredient support.
Deactivated Yeast Protein Powder
,Food Processing Yeast Protein Powder
,Food deactivated nutritional yeast
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Yeast Cell Wall Beta Glucan for Food and Nutrition Applications
Yeast Cell Wall Beta Glucan from Saccharomyces cerevisiae. Available in G70/G80/G90 grades (70-90% beta-glucan) with water-soluble & non-soluble options. Pharmaceutical grade, non-GMO, 2-year shelf life. For dietary supplements, functional foods & cosmetics. -
25kg Baker'S Yeast Immune System Beta Glucan Functional Ingredient
Premium yeast beta glucan with ≥80% β-1,3/1,6-D-glucan content. Excellent for health beverages, powders & supplements. No preservatives, 24-month shelf life, 25kg packaging. Ideal for global wellness formulations. -
S Cerevisiae Yeast Hydrolyzed Protein Powder Bakery Functional Ingredient
Yeast Protein Powder is a functional protein ingredient for bakery applications. It offers good dough compatibility, stable baking performance, and supports protein-enriched bread, cakes, biscuits, and pastries. Suitable for industrial production and dry mix systems.
