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Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing
Inactive Nutrition Yeast – Functional Ingredient for Food Processing Applications
Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying. It retains natural yeast-derived nutrients such as protein, amino acids, peptides, B vitamins, and nucleotides, while completely losing fermentation activity.
It is designed for industrial food processing systems where stable nutritional support and consistent functional performance are required.
- Stable non-fermenting yeast ingredient
- Rich in natural protein and amino acids
- Contains B-group vitamins and nucleotides
- Good thermal and processing stability
- Excellent dispersion in food matrices
- Suitable for large-scale industrial applications
Maintains stable performance under heat treatment, drying, and high-salt conditions in industrial production.
Enhances protein and micronutrient content in processed food formulations.
Works well in soups, sauces, and processed food systems without affecting texture.
Suitable for use in multiple food categories requiring functional ingredient support.
Deactivated Yeast Protein Powder
,Food Processing Yeast Protein Powder
,Food deactivated nutritional yeast
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Industrial Nutritional Yeast Beta Glucan Powder Ingredient 80 Mesh
High-purity yeast beta glucan powder with 80 mesh particle size. Derived from yeast cell walls, it offers excellent flowability and formulation compatibility for functional foods, supplements, and nutritional beverages. Complies with international heavy metal standards. -
Pure Oat Beta Glucan Cholesterol Functional Hydrocolloid High Viscosity ODM
High Viscosity Oat β-Glucan is a functional hydrocolloid extracted from oat bran, featuring high molecular weight (>600,000 Da) for texture modification and mouthfeel enhancement. It provides creaminess, smoothness, and viscosity build-up in various food applications while being approved as a new food raw material (Announcement No. 20 of 2014) for clean-label formulations. -
Nutritional Saccharomyces Cerevisiae Brewer Yeast Powder Functional Protein Food Grade
Yeast Protein Powder is a functional protein ingredient derived from Saccharomyces cerevisiae, suitable for nutritional foods and supplements. It offers protein enrichment with good solubility and blending performance, compatible with powder and liquid systems for clean-label and alternative protein applications.
