beta glucan polysaccharide

Oat -Glucan Functional Dietary Fiber for Food Processing Applications Oat -Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is widely applicable in various food processing systems, where it provides dietary fiber enrichment while maintaining good formulation adaptability across different manufacturing processes. In food production, oat -glucan can be incorporated

High Viscosity Oat -Glucan Functional Hydrocolloid for Texture & Mouthfeel Enhancement High Viscosity Oat -Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is characterized by a high molecular weight structure (>600,000 Da), making it particularly suitable for texture modification and mouthfeel optimization in food systems. In food formulations, it functions as a

Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is clinically recognized for its ability to reduce blood LDL cholesterol concentration and lower the risk of coronary heart disease. It contains natural soluble fiber fractions that form viscous solutions in the digestive tract, binding bile acids and cholesterol, making it suitable for a wide range of food applications where

Yeast -Glucan Liquid Yeast-Derived Functional Polysaccharide Yeast -Glucan Liquid is a functional polysaccharide ingredient derived from the cell wall of Saccharomyces cerevisiae, processed through controlled extraction, separation, and liquid dispersion technology. It provides naturally occurring -1,3/-1,6-glucan structures in a homogeneous liquid system, enabling efficient application in modern liquid formulation industries. The product is specifically designed for

Oat -Glucan Functional Dietary Fiber for Capsule & Softgel Systems Oat -Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is specifically designed for use in hard capsule and softgel supplement systems, providing a convenient and stable dosage form for dietary fiber delivery. In capsule applications, oat -glucan exhibits favorable powder flowability, bulk density, and