beta glucan polysaccharide

Natural Oat-Derived Beta Glucan for Direct Compression Tablet Candy Use Oat -Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through advanced purification and separation technology. It is specifically developed for tablet candy, compressed tablets, and solid dosage food systems, offering excellent processing performance and formulation compatibility. With its naturally derived fiber structure and optimized physical properties, Oat

High Solubility Oat Beta Glucan Raw Material for Functional Liquid Beverages Oat -Glucan is a functional soluble dietary fiber polysaccharide obtained from selected oat bran through controlled purification and separation technology. It is specifically designed for use in liquid beverage systems, where it provides nutritional fiber enrichment while maintaining stable dispersion performance in aqueous formulations. In beverage applications, oat -glucan acts as a functional

Yeast -Glucan Liquid Immune & Nutritional Ingredient for Formulation Systems Yeast -Glucan Liquid is a high-performance functional ingredient derived from the cell wall of Saccharomyces cerevisiae through advanced extraction and liquid stabilization technology. It provides naturally structured -1,3/-1,6-glucan fractions in a ready-to-use liquid form, specifically designed for modern food, beverage, and nutritional formulation industries. With excellent dispersibility

Oat Beta Glucan Raw Material For Baking Foods Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is suitable for bakery applications, providing natural soluble fiber enrichment while maintaining stability in flour-based systems and baking processes. It contains natural soluble fiber fractions that integrate well into dough and batter matrices, making it suitable for bread, cakes,

High Viscosity Food Grade Oat Beta Glucan Powder for Jelly & Food Formulations High Viscosity Oat -Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It features molecular weight greater than 600,000 Daltons and exhibits superior water-holding capacity and gel-supporting properties, making it ideal for jelly and dessert applications. It contains natural soluble fiber fractions with high

-Glucan Liquid Yeast-Derived Functional Polysaccharide for Liquid Nutrition Systems Yeast -Glucan Liquid is a functional polysaccharide ingredient derived from the cell wall of Saccharomyces cerevisiae, processed through controlled extraction, separation, and liquid dispersion technology. It provides naturally occurring -1,3/-1,6-glucan structures in a homogeneous liquid system, enabling efficient application in modern liquid formulation industries. The product is

Oat -Glucan Functional Fiber for Texture and Structure Modification in Food Systems Oat -Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is suitable for use in food systems where both nutritional enrichment and texture optimization are required. In food formulations, oat -glucan contributes to the structural behavior of complex systems by interacting with water and

Yeast -Glucan Liquid Functional Immune Support Ingredient Yeast -Glucan Liquid is a functional yeast-derived ingredient obtained from the cell wall of Saccharomyces cerevisiae through controlled extraction, purification, and liquid formulation technology. It contains naturally occurring -1,3/-1,6-glucan fractions dispersed in a stable aqueous system, designed for easy integration into liquid food and nutritional formulations. As a bioactive polysaccharide ingredient,

Oat -Glucan Functional Dietary Fiber for Cardiovascular Health Applications Oat -Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is suitable for use in food systems where both nutritional enrichment and texture optimization are required. In food formulations, oat -glucan contributes to the structural behavior of complex systems by interacting with water and other